Mala
Tofuas a traditional
Sichuan dish,it has always been loved by everyone, featuring numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively flavors.In intermediate courses, apart from the traditional
mala tofupreparation, there is also how to apply the mala cooking method to otheringredients.
Are you already smelling the aroma of mala tofu?Here.Have you already smelled the aroma of mao po dou fu?