Everyone knowsChicken soupNourishing the body, but with differentIngredientsWill have different effects.Shiitake mushroomsChicken soup is one kind ofBlood tonicBeauty and immunity-boosting soup.The nutrients in shiitake mushrooms, after being simmered in chicken soup, dissolve in the soup, which is more beneficial for the body's absorption.

Dried clamsHow to make shiitake mushroom chicken soup

Ingredient preparation

A few dried clams, 5 shiitake mushrooms,A chicken legOne, appropriate amount of salt, 1500g of water, appropriate amount of sesame oil.

Method steps

1. Soak shiitake mushrooms and dried clams in water, cut the chicken leg into pieces and blanch, wash and drain.

2. Remove the stems from the shiitake mushrooms and slice them.

3. Heat a pan with appropriate amount of sesame oil, slightly sear the chicken pieces.

4. Then add the shiitake mushrooms and chicken pieces to the pot, add appropriate amount of water, and boilover high heat.5. After boiling for 15 minutes, add dried clams and cook for another 3 minutes, then add salt to taste.

How to make a simple shiitake mushroom chicken soup

Ingredient preparation

Chicken legs, shiitake mushrooms, bamboo shoots, oil, water, scallions

GingerSalt.Method steps

1. Soak shiitake mushrooms in warm water, remove the stems and chop.

2. Soak and chop bamboo shoots.

3. Cut the chicken legs into pieces, blanch in boiling water to remove blood, then drain.

4. Add chicken pieces to boiling water in a pot, add ginger slices and white liquor.

5. After boiling, add shiitake mushrooms, and after boiling again, add bamboo shoots.

6. Then simmer over low heat for half an hour, add salt and sprinkle with chopped scallions.

7. How to make a rich shiitake mushroom chicken soup

Ingredient preparation

Half a chicken, shiitake mushrooms, a piece of old ginger, scallions, cooking wine, salt,

White sugarappropriate amount.Method steps

1. Soak shiitake mushrooms in advance, chicken cut into pieces.

2. Add scallions, ginger slices and water to the chicken and bring to a boil, blanch and drain.

3. Heat a pan with a little oil, slightly fry the blanched chicken, then transfer to

a pot.4. Add ginger slices and water to cover the ingredients, then cover the pot and simmer.5. After boiling for 10 minutes, add shiitake mushrooms, simmer for half an hour, then add a little white sugar.

6. Add salt, cooking wine and simmer to the appropriate degree.

5 After boiling for 10 minutes, add the shiitake mushrooms and continue simmering for another 30 minutes. Add a small amount of white sugar.

6 Add salt and cooking wine, and simmer until the desired consistency is reached.