Many ingredients used in cooking involve fruits, such as:Bananas，Apples，Pears，Dragon fruitAnd so on, which can all be used in cooking.Here, we will introduce the recipe for apple pie, which is a dessert made with apples as the main ingredient.Once you learn how to make it, you can quickly dispose of the apples that you can't finish eating.Recipe for Apple Pie

Ingredients

PreparationLow-gluten flour

All-purpose flour150 gramsButter60 grams, 15 grams of fine sugar, 48 grams of water, a small amount of egg liquid, surface glaze, 300 grams of applesLemonJuice 1 tablespoon, 60 grams of fine sugar, 1/4 teaspoon of salt, 1/4 teaspoon of cinnamon, 10 grams of butter, 20 grams of waterCornstarch10 gramsMethod1. After softening the butter, pour in the low-gluten flour and fine sugar, and continuously knead the butter and flour until smooth;

2. Add water to the kneaded flour and form into a dough. The dough should be slightly smooth;

3. Place the dough in the refrigerator to chill for at least 15 minutes, preferably 1 to 4 hours;

4. Weigh the apples after removing the core, then cut into small pieces;

5. Melt the butter over low heat, then pour in the cut fruit and stir;

6. After stirring, add fine sugar and continue to stir;

7. Stir to

Fruit juice

And water, simmer over low heat until softened, then mix cornstarch and water and pour into the pot, stir until the filling thickens;8. Turn off the heat and addLemon juice

Salt, cinnamon, and other seasonings, and mix evenly, let it cool;9. Brush egg glaze on the pie crust, then evenly pour the finished pie filling on the pie crust, sprinkle with sugar and cinnamon;10. Preheat to 200 degrees

Oven

Bake for 20 to 30 minutes, or until golden brown.Simple apple pie recipeIngredients

2 apples

Red bean paste

A little sandCornstarchBread crumbs50 gramsEggs1, 200ml of vegetable oil.Method

1. Cut the apples into slices about 3mm thick, and remove the core;

2. Place a spoonful of red bean paste in the middle of two apple slices, and coat with cornstarch;

3. Then coat with egg liquid, and coat with bread crumbs;4. Place in hot oil, and fry over medium heat until both sides are golden brown.How to make a home-style apple pie

Ingredients

Apples, pastry, 20 grams of red sugar powder

Cream

10 grams, cinnamon, a small amount of cornstarch, 1 egg.

Method1. Peel and core the apples, then cut into small pieces;2. Place the apple pieces in a pot, add sugar and cook until the sugar melts and the apple pieces soften;

3. Then add cinnamon, cream and

cinnamon, and stir until thick, then pour out;

4. Take out the pastry, place it in the filling, and wrap it, press around the edges, you can use chopsticks or a fork to press;

5. Then cut a mark on the surface, brush with egg glaze, and bake in a preheated 190 degree oven for 10 minutes;6. Then flip it over and bake for about 10 minutes.Cook until sticky, then remove from heat.

4. Remove the pie crust from the refrigerator, fill with the filling, enclose, and gently press around the edges. You can use chopsticks or a fork to create an imprint.

5. Then, use a knife to score the surface, brush with egg wash, and bake in a preheated oven at 190°C (375°F) for 10 minutes.

6. Flip over and bake for another 10 minutes.