About Black Forest CakeEggsCakeWill anyone think its color is darker, even though many people add a lot of black when making Black Forest cake now?ChocolateHowever, the truly authentic Black Forest cake is not dark at all.Those who know how to make Black Forest cake know that it contains a lot of cherriesandandcherries.Juice.

How to make chocolate Black Forest cake

IngredientsPreparation

Low-gluten flourFlour100g,Eggs5,Milk80g, 20g cocoa powder,Light creamAs needed, chocolate as needed, salad oil 80g, white sugar 90g.Method steps

1, Beat 5 egg whites until frothy, add 30g

white sugar, Stir the whisk in the bowl, whip evenly;2, Continue to whip when the foam is fine, add 30g white sugar again,

protein, with a pattern and snowy white and smooth, when it is elastic and upright, but the end is slightly curved, at this time it is wet foam, then add 30g white sugar.Whip until the pattern is more obvious and smooth and snowy white, lift the whisk head, the end is upright, about 9 minutes,3,

Egg yolks5, add 30g white sugar, beat with a manual beater, then add 80g milk, 80g salad oil, stir until uniform;4, 100g flour, 20g cocoa powder mixed, then sift into the egg yolk mixture, and stir until no granules remain, then add one-third of the beaten egg white mixture, use a scraper to stir evenly.

5, then pour the mixed batter back into the remaining 2/3 egg white mixture and stir evenly, then pour the batter into the cake mold, shake twice or three times to prevent large bubbles.

6,

OvenPreheat to 150 degrees, bake for 55 minutes on the second last layer, remove after baking and invert immediately, let cool for 30 minutes before demolding;7, melt chocolate in hot water, pour into a clean plate, solidify, then scrape into chocolate shavings with a spoon;

8, whip light cream and white sugar, if using whipped cream, no sugar is needed;

9, cut the baked cake into cake slices, spread cream, then place a cake slice on top;

10, then spread the cream evenly around the cake, and adjust to the appropriate size;

11, sprinkle chocolate shavings evenly on the surface of the cake.

How to make a simple Black Forest cake

Ingredient preparation

Butter

48g,Yogurt200g, low powder 70g, white sugar 70g, 4 eggs, salt 2g, whiteVinegara few drops, freshcheese, chocolate.Method steps

1, melt 48g of butter in boiling water or

microwave;2, add 200g yogurt, 2g salt, 4 egg yolks to the melted butter, and stir until uniform, then sift in 70g of low-gluten flour and stir;

3, add a few drops of

white vinegarin the four egg whites, whip the egg whites to form foam, then add 25g white sugar, continue to whip the egg whites to form a richer foam, then add 25g white sugar again, and whip for a while, then add the remaining 20g white sugar, and continue to whip until it is dry foam;4, add one-third of the beaten egg white to the previously mixed egg yolk mixture, use a scraper or small spoon to stir in a frying motion, then pour the mixed egg yolk mixture into the remaining egg white and stir evenly until the egg white and egg yolk mixture are fully mixed;

5, pour the mixed cake batter into a 6-inch cake mold, shake it a few times to remove the large bubbles;

6, preheat the oven to 170 degrees, place the baking pan in the oven and bake for 15 minutes, then reduce the temperature to 150 degrees and bake for 45 minutes;

7, remove the cake mold, invert it and let it cool, then demold, spread cheese on the cut cake;

8, cut the chocolate and sprinkle it on the cake surface.

How to make Black Forest cake

Ingredients

Cream

1000ml, 3 layers of thin cake, cherry sauce, cherry wine, thickness.

Method steps1, mix 3 tablespoons of cherry sauce, 1 tablespoon of cherry wine;

2, spread the mixed sauce evenly in the middle of the cake layers, and leave some space around the sides;

3, place a few cherries in the sauce, and spread it on the cake layer, covering the place where the sauce was just spread;

4, mix thickness and sugar, about 5 small packs, 3 small spoons of sugar;

5, whip cream, add thickness, then spread the cream on the cake and cherries;

6, place the second layer on top of the first layer, and sprinkle with cherry wine;

7, repeat steps 23456, and place the third layer on top, sprinkle with wine, and spread cream;

8, place cherries and cherry sauce on top.

Repeat steps 23456, adding the third layer, sprinkle with wine, and top with cream.

Place cherries on top, using cherry sauce.