BreadBread can generally be bought in supermarkets, but the shelf life of ordinary bread is not too long. Many people who don't have time to cook in the morning choose to buy bread. However, modern rice cookers can also make bread. Making a larger batch and storing it in the refrigerator for a few days is also possible.

Making bread in a rice cooker

IngredientsPreparation

2 cups of high-gluten flour, 150ml of water, 20ml of oil,White sugar1/8 cup, a pinch of salt, a small spoon of yeast.

Method steps

1, mixflourand sugar, salt evenly and place on a cutting board, creating a hole in the middle and piling up the sides;

2, mix yeast and a small amount of water and pour into the hole, then knead the surrounding flour towards the center;

3, continue to add a small amount of water, knead the flour into a smooth dough;

4, add oil several times to the dough and knead it evenly;

5, let the dough rest, until it doubles in size, then put it in the rice cooker;

6, heat the rice cooker for about 20 minutes, turn the dough over and continue heating for 20 minutes, then turn off the power and let it rest for 10 minutes to complete.

Making bread with milk and eggs in a rice cooker

Ingredient preparation

Appropriate amount of flour,eggs4,milk6 tablespoons, 4 tablespoons of white sugar, salt, a little oil.

Method steps

1, separateegg yolk, whip the egg whites with a whisk, add a spoonful of white sugar and continue whipping;2, when the egg whites are slightly thick, add another spoonful of white sugar and continue whipping until the egg whites are

creamstate;3, add 2 tablespoons of white sugar, 3 tablespoons of flour, 6 tablespoons of pure milk, a pinch of salt and stir well in the egg yolk;

4, add half of the cream-like egg whites and stir evenly, then pour in the other half and continue stirring evenly;

5, preheat the rice cooker, spread a layer of vegetable oil, pour the prepared ingredients into the rice cooker, shake the pot on the table to remove the air bubbles in the ingredients;

6, press the cooking button, when it jumps to the warming mode, cover the ventilation port with a towel and let it rest for 20 minutes.

Then press the cooking button again, and it is ready after 20 minutes.Tips

The entire process should be done in a dry environment.

Making bread in a rice cooker

ButterBreadIngredient preparation

Butter, flour, eggs, sugar, yeast, salt, milk.

Method steps

1, melt 10g of butter with warm water, then add 1/4 teaspoon of salt, 1 tablespoon of sugar and 1 egg, and stir until smooth, then add flour;

2, add 20ml of milk and 5g of yeast to melt and pour into the flour;

3, slowly add appropriate amount of milk and knead, until the dough is not sticky, let it ferment for half an hour;

4, add a small amount of butter to the rice cooker and heat until melted, then spread evenly on the edge of the pot;

5, when the pot is hot, put the kneaded dough in;

6, after putting the dough in the rice cooker, let it ferment for about an hour, when the dough doubles in size, press the cooking button;

7, after it jumps, let it rest for 15 minutes, turn the bread over and press the cooking button again, and after it jumps again, let it rest for 10 minutes to complete.

After jumping, steam for 15 minutes, flip the bread and cook again, steam for 10 minutes after flipping.