This dish is relatively simple to make, requiring:SteamingUntil the meat is tender.Its characteristic features are a bright red color, savory and slightly spicy flavor.The meat is tender and fatty, easy to mash,Sweet potatoesWith a slightly sweet taste, and a sticky, pleasant texture.You can also usePeasOrPumpkinInstead of sweet potatoes.Additionally, this dish does not require additional salt, asDoubanjiang (fermented bean paste)AndTofuTofu milk already contains enough salt.Steam the meatRice noodlesAnd can be found in supermarkets.

　　Steamed meatRecipe

With skinPork belly300 grams, sweet potatoes 200 grams, vegetable oil 5 ml, steamed rice noodles 60 grams, 5 grams, chopped, tofu milk 10 ml and a small piece of tofu milk 4 grams,Sichuan peppercorns1 gram,GingerRice 5 grams, scallion rice 5 grams,Black pepper1 gram

　　Instructions for steamed meat

1. Clean and cut the pork belly with skin into 4 cm wide, 0.3 cm thick slices.Peel and cut the sweet potatoes into approximately 3 cm square pieces.

2. Place the cut meat slices in a bowl, add 5 ml of vegetable oil,, tofu milk and a small piece of tofu milk, Sichuan peppercorns, ginger rice, scallion rice and black pepper, then mix with a little water or broth and rice noodles until well combined, and let it rest for 15 minutes.

3. Meanwhile, you can put enough water in the steamer and turn it on high heat.4. Place a sheet of cooking paper at the bottom of the steamer, then place the cut sweet potatoes at the bottom of the steamer, and arrange the prepared meat slices on top of the sweet potatoes.This way, during steaming, the meat juices will be absorbed into the sweet potatoes, making them flavorful.

Place the steamer in the steamer and be careful of the steam.Be careful not to let the water in the pot evaporate during steaming.5. Steam over medium heat for about 1 hour, until the meat and sweet potatoes are tender, then remove the steamer and serve.During the steaming process, be careful not to let the water in the pot evaporate.

5. Steam over medium heat for about 1 hour, until the meat and sweet potato are soft, then remove from the steamer and serve.