PowderSteamMeat is a characteristic dish of the south, how to make steamed meat with powder, is actually very simple, withPork bellyas the mainingredient, combined withRice flour, put in a steamer to cook, after steaming,PowderSteamed meat, fragrant, salty and delicious, suitable for all ages.

How to make steamed meat with powder

Ingredients needed

500g beef ribs, 1.5 tablespoons of salt,Star anise2 tablespoons of powder, 1 tablespoon of vegetable oil,Flouras needed, cold water dough 1 portion.

Steps

1 Cut thebeefinto small pieces about the size of a thumb, then add salt, star anise powder and oil and marinate for 2 hours.

2 Place a cloth on the steamer basket, then spread the cold water dough intoadough

circle, and place it on the cloth.

3 Sprinkle the marinated meat with a layer of free powder, use your hands to rub the flour with the meat until the meat is evenly coated with powder, then place the mixed meat on the dough, and you can steam it by hand.

4 Add the required amount of water to the steamer, after the water boils, put the steamer basket in and steam for about 1 hour over high heat.

Cooking tips

1 How to make delicious steamed meat with powder, in this recipe for steamed meat with powder, adding a small amount of vegetable oil makes the meat more moist, which makes it easier to coat with flour, and the steamed meat is not dry.2 If you want to eat authentic steamed meat with powder, you can also replace vegetable oil with 50-100g of beef oil.

Cut the beef oil into small pieces and mix it with the meat.

3 Place a dough circle on the cloth to prevent the oil from escaping when steaming, and also prevent the oil from dripping onto the cloth, which makes it difficult to clean.

How to make authentic steamed meat with powder

Ingredients neededPork belly,Potato, steamed meat flour, cooking wine,Pepper, old soy sauce, plain soy sauce.

Steps

1 Cut the pork belly into thin slices and put it in the refrigerator to freeze until it is slightly thicker.

2 In the sliced pork belly, add cooking wine, plain soy sauce, old soy sauce and a little pepper, mix well and marinate for 3-4 hours, add steamed meat flour to the marinated meat and pour a large spoonful ofsoupand mix again.

3 Peel and wash the potatoes and cut them into thick slices, place a steamer paper at the bottom of the steamer, first put a layer of potatoes.

4 Put the processed pork belly into the steamer and cook it over highheatuntil it boils, then turn the heat to low and continue to steam for about 30 minutes, and finally sprinkle with chopped green onions.

Cooking tips

1 The bottom layer ofpotato slicesI didn't mix with seasonings or rice flour, it's light and has a slight aroma of meat and rice flour when eating.If you prefer a stronger flavor, you can add salt to the potatoes and mix the steamed meat flour before steaming.

2 When steaming pork belly, try to choose rich and layered pork belly with fat and lean meat.In addition, the thinner the meat slices, the better the taste.

How to make home-style steamed meat with powder

Ingredients needed

500g pork belly, 100g five-spice steamed meat powder, 5 green onions,Ginger1 piece,FishSoy sauce 1 tablespoon, chicken broth 1 teaspoon,White sugar1 teaspoon.

Steps

1 After freezing the pork belly for 2-3 hours, cut it into thin slices and mix it with chopped green onions and ginger.

2 Add 1 tablespoon of fish soy sauce, 1 teaspoon of white sugar, 1 teaspoon of chicken broth and 1 teaspoon of vegetable oil and marinate for 10 minutes, then add five-spice steamed meat powder and mix well.

3 Put it in a bowl and steam for 30-40 minutes.

4 After steaming, flip it over and serve.

Tips

1 The thinner the meat slices, the better, and freezing helps.

2 Steamed meat flour can be original, five-spice, or spicy.

3 Marinating is to make the meat more flavorful and prevent it from being pale and dry.