Editor: Chinese Food Network Mobile site

SaltyDuck yolkPowderSteamPork ingredients: with skinFive-layer pork,Rice flour, salty duck yolk, salt, chicken powder,Chili powder,Koumong powder,Sichuan pepperPowder,Soy sauce
Salty duck yolkPowderStewed porkMethod:
1. Wash the five-layer pork, cut into slices, and crush the salty duck yolk.
2. Add water, salt, chicken powder, chili powder, koumong powder, soy sauce to the sliced meat, mix well, marinate for flavor, then evenly coat with rice flour, arrange on a plate, and top with crushed salty duck yolk;
3. Boil water in a steamer, transfer the marinated pork slices into the pot and steam for 20 minutes.How to make it delicious