GreatNapa cabbageBraised pork ingredients: 400g Napa cabbage,Pork100g，Cumin seeds10 grains, salt,MSG，Mung beansSoy sauce 1 tablespoon, Tianjia chili sauce 1 tablespoon,PeanutsOil 40g

How to make braised pork with Napa cabbage:

1. Cut fresh pork into small pieces and tear the Napa cabbage into large pieces, wash them clean, drain water, and keep ready,Gingerslices, scallions cut into flowers, prepare driedchili peppersand cumin seeds.Learn to cook

2. Heat a wok with oil, add ginger, scallions, and cumin seeds to stir-fry until fragrant, then add pork and stir-fry until the meat changes color, then add soy sauce and Tianjia chili sauce,chili pastestir well, then put in Napa cabbage and stir-fry. After a while of stir-frying, Napa cabbage will release water, so no need to add water. Stir-fry Napa cabbage until it releases more water, then cover the pot, simmer on low heat for five minutes, finally add salt and MSG and stir well before serving.