Welcome to Chinese Food Network!

Vegetable Hagelin Delights Recipe

Editor: Chinese Food Network Mobile site

"Very Vegetables Very Häagen-Dazs Method"

IngredientsIntroduction

Slightly sweetCreamAdequate amountEggsAdequate amountMilkAdequate amountBitter MelonAdequate amountTomatoAdequate amountPurple YamAdequate amountRadishAdequate amount adequate amountBean Curd SheetsAdequate amountSugarAdequate amount

Very vegetables, very Haagen-Dazs style steps:

"Very Vegetables Very Häagen-Dazs :1"

1. Prepare the ingredients: cream, eggs, milk, sugar (I strolled through the supermarket to find the cheapest cream. I believe you can too~)

 

"Very Vegetables Very Häagen-Dashe Steps: 2"

2. UseEgg Yolk Separator to separate the egg whites and yolks into different containers for later use (No egg yolk separator?The brain is a good thing, huh!3. Gradually add sugar to the egg whites and beat until stiff peaks form. Store in the refrigerator.4. Pour cream into a container and beat until patterns appear; then add milk and beat for 1 minute on high speed (Gentle reminder: Wear an apron if you can, or else expect some splatter).5. Add egg yolks and beat to formIce Cream)

 

"Very Vegetables Very Häagen-Dasz :3"

Liquids for later use.6. Prepare various flavored vegetables such as bitter melon, carrot, purple yam, and tomato (Paisi not being well-behaved?Chop and feed with bitter melon if you must! )7. Cut the prepared vegetables into pieces and blend in a blender or mortar.

 

"Very Vegetables Very Häagen-Dazs :4"

8. Brightly colored vegetable juice, full of love.

 

"Very Vegetables Very Häagen-Dazs :5"

9. Mix the vegetable juice with the ice cream liquid and stir until well combined.10. Gradually add the vegetable juice to the whipped egg whites and mix thoroughly.11. Pour the mixed ice cream mixture into the refrigerator for 2 hours to 4 hours before serving.)

 

"Very Vegetables Very Häagen-Dazs :6"

12. Wash and cut the bell peppers in half, removing the seeds.13. Scoop out ice cream balls from the freezer and place them inside the pepper halves, garnish with bean curd sheets.14. Every detail counts.15. Finished product)

 

"Very Veggie Hag_AMD's Steps: 7"

16. Homemade Model (Homebody model?) Tempting to appear in photos; according to the home model: This is ice cream, very soul-stirring, once you taste it, you can't stop!Nine dollars nine, your thoughtful choice~

 

"Very Vegetables Very Häagen-Dazs :8"

8. A colorful pure vegetable juice, full of love (The editor seems to feel a lot of malice -_-)

 

"Very Vegetables Very Häagen-Dazs :9"

9. Pour the vegetable juice into the ice cream liquid and mix thoroughly (Valentine's Day is coming soon, prepare more vegetable juices, for solitary enjoyment during the night bombardment, to soothe dog life)

 

"Very Vegetables Very Häagen-Dasz :10"

10. Gradually add the well-mixed vegetable juice in three parts to the whipped egg whites and mix thoroughly (Throughout this process, hmm!)This requires quick hands

 

"Very Vegetables Very Häagen-Dasz :11"

11. Place the mixed ice cream liquid in the refrigerator for 2-4 hours—You won't leave it alone in the fridge to be lonely for four hours—

 

"Very Vegetables Very Häagen-Dasz :12"

12. Clean the bell peppers, cut them in half and hollow out (Every piece of effort, you must hollow them out)

 

"Very Vegetables Very Häagen-Dazs :13"

13. Serve the frozen ice cream scoops into the bell peppers and decorate with tofu puffsTofu puffs! Noodles in a bag of tofu puffs~

 

"Very Vegetables Very Häagen-Dazs :14"

14. Every detail counts

 

"Very Vegetables Very Häagen-Dazs :15"

15. Finished product

 

"Very Vegetables Very Häagen-Dazs :16"

16. Home model (Homebound new model?) out of camera, according to the home model: This is ice cream, very enchanting, and you can't stop after tasting it~~) Tempting appearance, according to the model: This is like ice cream, very soul-stirring, a taste you can't stop after taking one bite~~