IngredientsIntroduction

Avocado2 piecesCreamSnow ConePudding1 stickMilk50ml

Lazzy Avocado Snow Cone Steps:

1. Remove flesh from 2 ripe avocados.

2. One stick of cream snow cone

3. Place the frozen cream in a blender.

4. 50ml milk

5. Add milk to the blender

6. Add avocado flesh to the blender

Blend intoMilkshakeconsistency

7. Pour into molds

8. Freeze in the refrigerator for 4 hours before serving.