CodThere are many varieties, and the most common ones that people often eat areSilver CodSilver cod is a deep-sea fish with high nutritional value.You can buy it in supermarkets. Here, let's see how to make silver cod at home for the best taste.

How to make Lemon Cod

IngredientsPreparation

100g cod, small onioncarrot30g,asparagusto taste, greenlemon20g, salt 3g, whitegrapewine, a little bit,pepperto taste,butter15g, thyme,orange juice10g, a little cornstarch.

Steps

1. Peel and boil the asparagus in water, add butter, salt, and small onion. Cook until tender and drain.2. Pat the silver cod into a golden brown, heat a little butter in a pan;3. Then put the cod into the pan, fry until both sides are golden brown, remove and arrange on a plate, add asparagus, carrots, mint, thyme, etc., and cook.

2. Coat the codfish pieces on both sides with dry flour. Melt a small amount of butter in a pan.

3. Then, add the codfish pieces and fry until both sides are golden brown. Remove and arrange on a plate. Add asparagus, carrots, and herbs (such as basil, thyme, etc.) and cook until the sauce is ready.

How to make Citrus Cod

Ingredients

Cod pieces,onion10g, carrot a little,celeryto taste,flourto taste,soy saucemixed with a little, cornstarch and water to taste.

Steps

1. Soak the cod in cold water for 10 minutes, then clean and cut into pieces, add salt and pepper;

2. Dice the onion, celery, and carrot, mix dry flour, salt, sugar, and soy sauce in a small bowl to make a seasoning sauce;

3. Season the cod with the seasoning sauce, then fry in 50% hot oil until golden brown;

4. In a pan, heat a little oil, stir-fry the diced carrots, then add the diced onion and celery and stir-fry for a while, then add the seasoning sauce and stir-fry.

MangoHow to make Silver Cod

Ingredients

Cod fillets, mango to taste, coconut milk, carrot, celery, salt to taste,white pepperto taste.

Steps

1. Soak the silver cod for 10 minutes, then clean and cut into pieces, add salt and pepper;

2. Dice the mango and mix with coconut milk and make a puree, add to the fish and marinate for 15 minutes;

3. Boil water in a pot, put a steamer basket, then put the silver cod on top and steam for about 8 minutes;4. Dice the carrots and celery, blanch and then sprinkle on top.How to make Crispy Fried Cod

Ingredients

2 pieces of silver cod,

bread

crumb to taste,eggscornstarch, eggs, salt,，lemon juicepepper to taste.Steps1. Cut the silver cod into small pieces and pat dry;2. Add a little salt, lemon juice, and pepper and marinate for 10 minutes;

3. Beat the eggs, dip the cod in the egg liquid, then coat with cornstarch, and then coat with breadcrumbs;

4. Heat the oil in a pan, then turn to low heat and fry the cod until golden brown.

Tips

Fry with low heat to ensure it is cooked thoroughly. High heat will make the outside crispy but the inside is not cooked.

4. Heat the oil in a pan over medium heat. Then, add the codfish pieces and fry until golden brown. Remove and serve.

Tips:

Fry over low heat to ensure the fish is cooked through. High heat can cause the outside to burn before the inside is cooked.