Spring RollsThe method for making spring roll wrappers is generally divided into two:Steamingandfrying. Generally, spring roll wrappers made by steaming are softer, while those made by frying are slightly drier and harder. Here, you need to choose the method based on the ingredients you are using. If you are unsure, try both methods.Method for making spring roll wrappers

Ingredients

Flour: 300g

Water: 250mlSalt: 1g

Steps:

1. Mix flour, salt, and 200ml of water until a ( - ) is formed.

2. Then, knead into a smooth dough. Add the remaining water to the dough and form a thin dough.

3. Place in a bowl, cover, and let it ferment for 2 hours.

4. Heat the pot. Take a piece of dough and spread it on the bottom of the pot to form a thin, round pancake.5. Once the dough rises, remove it.；

Tips

When making the dough, the temperature of the pot should not be too high. Use medium heat.

Method for making spring roll wrappers (steamed)

Ingredients

Flour: 60g water

Cooking oil: as needed

Steps:

1. Slowly add 60°C water to the flour and knead.

2. Then, divide the dough into small pieces, let it rest and cool, and then knead and shape the dough into long strands.

3. Divide into small portions, roll into balls, flatten, and roll into thin circles. Then brush with oil and stack them.

4. Place the stacked dough in a steamer and steam for about 7-8 minutes.

Tips

Brushing with oil makes it easier to separate the layers after steaming.

Vietnamese Spring Rolls

Ingredients

Shrimp: as neededFish sauceCucumber，CarrotEggMint, lime，Rice paperChili flakesVietnamese spring roll methodSteps:

1. Wash and cut the shrimp into small pieces, and then boil in water with scallions and ginger.

2. Heat oil in a pan, and then fry the eggs and cut into strips.3. Cut the cucumber, lettuce, and carrots into strips. Wash and cut the mint.4. Soak the rice paper in warm water for about 1-2 minutes, then remove and place in a lettuce leaf.

5. Add shrimp, cucumber, egg, carrots, and lettuce.Then roll and shape, and season with fish sauce, chili flakes, and lime juice.TipsSoak the rice paper for about 1-2 minutes, as soaking it for too long will make it break.Finely chopped vermicelli noodles, ready to use;

3, Cucumber, cut into strips;LettuceWash and cut lettuce into strips;CarrotsAlso cut into strips; mint, washed and ready to use;

4, Soak rice paper in warm water for 1 minute, remove and place in amint leaf;Shrimp, cucumber, eggs, carrots and lettuce strips;

5, then roll and shape, and mix with soy sauce, fish sauce, chili flakes and lime juice as a dipping sauce.

Tips

Vietnamese rice paper should be soaked for about 1 to 2 minutes, otherwise it will break.