DumplingsDumplings have a very important position in our country, and are eaten in many traditional festivals. This has also led to the increasing diversification of dumpling recipes.Today, we will learn aboutCucumberThe recipe for cucumber-filled dumplings, which are more refreshing to eat than regular dumplings.

The recipe for cucumber dumplings

IngredientsPreparation

Cucumber,Flour，Eggs，Corngrains, oil, salt, soy sauce,sugar.

Steps

1. Wash and finely chop the cucumber, then chop it finely and sprinkle with a small spoonful of salt to release moisture;

2. Squeeze out the cucumber juice. Do not discard the cucumber juice, whisk the eggs in a pan and cook until ready to use;

3. Grind the corn grains into a paste, then mix all the ingredients together and add salt,MSG,and soy sauce, and mix well;

4. Then add the cucumber juice to the flour and knead into a dough. After resting for half an hour, divide it into small portions and roll out the skins;

5. Then pack the filling intodumpling skins, bring the water to a boil and add the dumplings, cook until done.After the water boils, add the dumplings and cook until done.

The recipe for Cucumber and Pork Dumplings

Ingredients Preparation

PorkAppropriate amount, cucumber appropriate amount,OnionA little,Shiitake mushroomsAppropriate amount,GingerA little, appropriate amount of old soy sauce,Soy sauceand soy sauce, appropriate amount of cooking oil.

Steps

1. Wash and chop the cucumber into strips and marinate in a small amount of salt for 20 minutes;

2. Add water to the flour and knead into a dough, let it rest for 20 minutes;

3. Wash and chop the pork into meat filling, and chop the shiitake mushrooms into small pieces for later use;

4. Heat the oil in a pan, and turn off the heat to cool after heating;

5. Squeeze out the cucumber, and mix with pork, shiitake mushrooms, onion, and ginger, then add oil, old soy sauce, and soy sauce;

6. Divide the dough into small portions and roll into dumpling skins, then pack the filling to make cucumber dumplings.

How to make delicious cucumber dumplings

1. When making cucumber dumplings, you can make the dumpling skins yourself and add cucumber juice to color them;

2. The cucumber can be cut into cubes or strips, which will have a better texture;

3. The combination of various ingredients can make cucumber dumplings taste even better.

Nutritional value of cucumber dumplings

Cucumber has a certain auxiliary slimming effect, can strengthen the brain and calm the nerves, lowerbloodsugar, anti-aging, and prevent alcohol poisoning.In addition, it also has certain cooling, diuretic, detoxification, anti-swelling, saliva generation, and headache-relieving effects.