Mixed RiceConvenient and delicious, with various vegetables, also nutritious, a good choice for busy times.Korean Full-Zhan mixed rice is famous, one of the three major cuisines of Korea, said to be a dish from the palace.Full-ZhanYellowBean sproutsFirst in the country, so bean sprouts are indispensable in Full-Zhan mixed riceIngredients.

Authentic Full-Zhan mixed rice

Material preparation

Main ingredients:Rice2 bowls,Eggs2,Lettuce2 pieces. 

Accessories: SweetChiliSauce, sesame oil,Sesame, bakedMeat sauce，Beanssprouts,Spinach, onionradish，Wood ear mushrooms, jelly, cucumber, lettuce, chopped meat,Fern shoots.

Preparation steps

1, Heat oil in the pan, add chopped meat, and seasonRoastseasoning, cook a fried egg separately, and season with Korean sweetchili sauce.

2, Wash and chop the prepared vegetables, blanch and set aside. Authentic Full-Zhan mixed rice not only requires bean sprouts, but also fern shoots. After the pot is heated, brush with sesame oil, and put in rice, arrange various vegetables.

3, Add chopped meat, chili sauce, eggs, and sesame, and stir thoroughly before eating.

Five-color Full-Zhan mixed rice

Material preparation

Main ingredients:Beef, bean sprouts, spinach,Amaranth，fern shoots, jelly, celery,Shiitake mushrooms.

Accessories: Chili sauce, sesame oil.

Preparation method

1, Add an appropriate amount of water to the pot, blanch the beef and remove the foam on the surface, and cook with the meat broth.

2, Put the bean sprouts,Greensprouts, celery, wash and blanch, drain and mix with sesame oil and clear sauce, stir well, and marinate jelly with salt, then blanch, and add to the pot to stir.

3, Cut the cooked beef into shreds, and mix with seasoning sauce.Potato starchcut into strips, separate the egg white andyolkpartially, and fry the egg white intopancake.

4, Put rice in a bowl, and arrange various materials on top, and take a small bowl to putMilletchili sauce.

5, When eating, mix the rice and ingredients with sauce.

New style Full-Zhan mixed rice

Material preparation

Main ingredients:Rice200g, 1 egg,Dried shiitake mushrooms5, spinach 1 bunch, fern shoots (dried) 1 bunch,Zucchini1/3,Carrot1/3, 1/3 piece of pickled vegetables, 100g of bean sprouts.

Accessories:Date(dried) 1, white sesame, 1 spoonful of Korean chili sauce,Honey1 spoonful, 1 spoonful of sesame oil,Soy saucea little,Peanutoil 15g, 2g of salt, water.

Preparation method

1, First steam the rice, the ratio of rice to water is 5:6, cut shiitake mushrooms after soaking, wash spinach and bean sprouts, cut fern shoots into long strips after soaking, peel and cut zucchini into thin slices, peel and cut carrots into shreds, and cut pickled vegetables into small pieces.

2, Separate the egg white andyolkpartially, and beat the egg white, heat oil in the pot, and add the shiitake mushrooms and saute, then add appropriate soy sauce, add appropriate white sesame, and stir until the aroma comes out.

4, Leave oil in the pot, add zucchini, and stir until softened, add appropriate salt, and remove. Add carrot shreds and stir until the carrots are soft.

5, Add appropriate amount of edible oil, heat oil, and add the beaten egg white, spread into an egg cake, and fry until cooked, then cut into small strips.

6, Add an appropriate amount of water to the pot, and boil. Add bean sprouts, spinach, and fern shoots, and blanch.

7, Take a small bowl, add 1 spoonful of Korean chili sauce, 1 spoonful of honey, and 1 spoonful of sesame oil, and mix well.

8, Take a large bowl, put a small bowl of rice in it, and put the sautéed vegetables and meat shreds separately, and put the egg yolk in the center.