Although we live in an age of automation and intelligence, more and more people are focusing on handmade products, and the prices of these products are also rising.ChocolateChocolate can also be made by hand, but this requires minimal effort, and we can easily make chocolate ourselves.

Handmade Chocolate

If you melt the chocolate and then add other ingredients, is it really handmade chocolate?

IngredientsPreparation

Cocoa powder,Light creamButter, powdered sugar, rum, chopped nuts.Method

1. Mix cocoa butter, cocoa powder, and powdered sugar, and add to 60-degree hot water, while stirring;

2. After stirring and melting, add light cream and continue stirring until it becomes very smooth;

3. When the mixture has reached a slightly viscous state, remove from heat and add chopped nuts and rum, stirring well;

4. Then pour into molds, remove air bubbles, and place in a cooler place to set, then demold.

Tips

Control the proportion of black chocolate yourself. The larger the proportion, the more bitter it will be. Also, cocoa butter is 1.5 to 2.5 times the amount of cocoa powder.

Handmade Chocolate Filling

This uses pre-made black chocolate and further processes it to create chocolate filling.

Ingredients

300g light cream,

Peanuts, 100g, 150g sugar,Molasses, 50g,Plums, 25g,Apricots, 25g,Almonds, 300g black chocolate, 150g light cream,Butter, 25g.Method1. Grind the nuts into coarse granules for later use;2. Add light cream, sugar, and molasses to a pot, heat over medium heat and stir until it foams and increases in volume, and the color deepens toTea color;3. Then turn off the heat, add the nuts and stir until well combined, then pour into a greased container, and let it set for 1 hour before cutting;4. In a small saucepan, add 150g light cream, then add the chocolate, stir until melted, add butter and mix well, and cool for 2 hours;5. Then scoop out the chocolate and wrap with the cut filling.

Tips

If the weather is hot, the finished chocolate should be refrigerated.

Easy Handmade ChocolateMaking your own chocolate has the advantage of being able to control the proportion of sweet and bitter.Ingredients

200g pure cocoa butter, full-fat

Milk powder, 75g, powdered sugar 60g, almonds as needed.

Method

1. Melt the pure cocoa butter over heat, then add powdered sugar and milk powder and stir until there are no granules;

2. Then pour the chocolate liquid into molds, add some almonds, and freeze for 15 minutes;

3. After it solidifies, simply demold.

Tips

Do not add water or

Milkor other liquids. You can also replace the almonds with other ingredients.75g, powdered sugar 60g, almonds as needed.

Instructions

1, dissolve pure cocoa butter, then add powdered sugar and milk powder and stir until smooth;

2, pour the chocolate mixture into the mold, add some almonds, flatten, and freeze for 15 minutes;

3, remove and demold after setting.

Tips

Do not add water ormilketc. liquid, besides almonds, you can also replace it with other ingredients.