Already unknown when,CakeDoughIt is no longer just a character appearing on birthdays, various flavors and styles of cakes are constantly emerging, different times and different purposes, different cakes.

SmallChocolateMaking a cake

IngredientsPreparation

FlourUnsweetened cocoa powder, sugar, salt, vegetable oil,EggsChocolate chips,Milk.

Steps

1. Mix flour,Cocoa powder, sugar, salt, vegetable oil, eggs, chocolate chips, milk in a bowl;

2. Mix all ingredients thoroughly, then pour intoMicrowaveCup;

3. Cover the cup with plastic wrap and place in the microwave, medium-high heat for about 2 minutes;

4. After taking out, sprinkle with a little powdered sugar.

ClassicChocolate cakeMaking

Ingredients

Chocolate,Cream, AnimalWhipped cream, low-gluten flour,Egg yolks,Sugar,Egg whites,Cocoa powder.Steps

1. Heat milk and cream in a pot until boiling;

2. Take half, mix cream and pour into chocolate, stir until smooth;

3. Add the remaining cream and mix well;

4. Mix egg yolks and sugar, stir until thick;

5. Then add egg whites in batches, stir until smooth;

6. Add low-gluten flour and cocoa powder, mix well, and pour into mold;

7. Place in a preheated

OvenMedium heat, bake for 20 to 25 minutes.Pear

Chocolate cake makingIngredientsLow-gluten flour

25g, 50g dark chocolate, 25g walnut, 1 egg, 15g red sugar, 25ml milk,

Butter25g, smallBanana1, whole walnut pieces 6.Steps1. Place walnut pieces in a 150 degree oven for about 10 minutes, cool and cut into about 1 cm fine pieces;

2. Break chocolate into small pieces, cut butter into four pieces, melt in a bowl;

3. Beat eggs and red sugar thoroughly, when the foam turns from large to small and becomes stable, gradually mix in milk;

4. Gradually pour the melted butter chocolate solution into the egg mixture and stir until mixed;

5. Add flour, stir until no flour granules are visible;

6. Cut banana into small squares, mix with walnut pieces and add to chocolate flour mixture, mix slightly;

7. Line the bottom and sides of a glass container with baking paper, pour in the chocolate mixture, shake the batter, and sprinkle with whole walnut pieces

8. Preheat oven to 170 degrees, bake for about 15-20 minutes;

9. After taking out, draw a circle on the inside, invert the glass container, and cut the cake after it cools on a wire rack.

Truffle Chocolate Cake making

Ingredients

Butter, cream, chocolate, white sugar, low-gluten flour, cocoa powder, egg yolks, egg whites,

Lemon

Juice, salt, rum, powdered sugar.Method1. Heat dark chocolate and butter in a microwave until melted, ready to use;

2. Mix 40g white sugar with egg yolks thoroughly;

3. Add melted butter chocolate and egg yolk mixture, add animal

Whipped cream

Stir until smooth;4. Add a few dropsLemon juice；

, a little salt, beat until coarse foam, then gradually add the remaining white sugar and beat until stiff peaks;5. Add half of the beaten egg whites to the egg yolk mixture6. Sift in half of the low-gluten flour and cocoa powder and mix evenly;

7. Add the remaining half of the low-gluten flour and cocoa powder and mix evenly;

8. Add rum, mix evenly;

9. Line the bottom and sides of the mold with oil paper, dip the back with some batter, keep the bottom and sides of the oil paper attached to the mold wall, pour in the batter, smooth the surface;

10. Place in a preheated 175 degree oven, middle and bottom heat, 30 minutes or so, after taking out, let it cool, demold, and sprinkle with powdered sugar.

Place parchment paper at the bottom and around the sides of the baking mold, lightly brush the back with batter, and ensure the parchment paper adheres to the mold walls. Pour in the batter and smooth the surface.

Bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit), on the middle or lower rack, with both top and bottom heat on, for approximately 30 minutes. Remove from the oven, let cool slightly, and then release the mold. Dust with powdered sugar.