WithCakePointAs industries develop, we can findCakeIt's no longer just for birthdays, various types of cakes are gradually emerging, with different methods from all over the world, impacting our vision and taste. As one of these cakes,MangoMousse CakeIt's already very popular.

What is a Mousse Cake?

Mousse, like pudding, belongs toDessertsHowever, it is more delicate. The main ingredients needed for making mousse are usuallyJellyPowder, fish gelatin powder,Agar-agaretc. There are also mousse powders available now.The cake has reached a thick, frozen state, and various flavors have emerged, with mango mousse,MatchaMousse, lychee mousse being the most common.

Mango Mousse Cake

IngredientsPreparation

Sponge Cake2 mangoes, 380g of fresh cream, 15g of gelatin powder, QQ sugar,Orange juiceAs needed.Method Steps1. Cut the sponge cake into two pieces, and puree the mangoes after cutting them into chunks;

2. Pass the mango puree through a sieve, add

Sugar

and mix with hot water to melt;3. Mix the gelatin powder with 70g of water to make a paste, then add it to the mango puree and mix well, and then cool;4.

Fresh cream

Whip with ice cubes, whip until it forms fine strands, then add the mango puree and mix to form mousse;5. Place one piece of sponge cake in the bottom of the mold, then pour in half the mousse;6. Then place the other cake slice on top, pour in the remaining mousse, and smooth the surface before refrigerating for 4 hours;

7. Mix QQ with orange juice, heat it over steam to make it liquid, then cool and pour it on the cake surface, and then refrigerate for another half hour.

Homemade Mango Mousse Cake

Ingredients

1/2 pound of mango,

50g of milk, 200g of egg and milk, 1 slice of sponge cake, 1 gelatin sheet, 10g of fine sugar.

Method Steps1. Soak the gelatin sheet in cold water until soft, then squeeze out the gelatin sheet and melt it in hot water, then cool and set aside for use;2. Take 150g of mango and 50g of milk and blend them into a

Jam

then mix it with the gelatin solution;

3. Take another 100g of mango and cut it into small pieces, mix the cream with fine sugar and whip until it reaches 7 minutes;4. Mix the whipped cream and mango jam into mousse, then add the mango pieces to the mousse and mix well;5. Place the sponge cake slice in the mold, then pour in the mousse, and wrap it with plastic wrap before refrigerating for 4 hours;

Tips

If needed, you can coat the surface with a layer of jelly.

5. Place the chiffon cake slices in a mold, then pour in the mousse, cover with plastic wrap, and refrigerate for 4 hours.

Tips

If desired, apply a layer of jelly on the surface.