MangoMousseEggCakeMany children like it, especially the fragrance of mango is very good. This cake body uses the whole egg sponge method, as the cake needs to bear the mango mousse filling, which is very classic.Please watchCooking NetworkWe are introducing this MangoMousse Cakemaking processvideo tutorial.Cake is a kind of

foodthat is usually sweet. Typical cakes are made by baking.The ingredients for cake mainly includeflour,sweetener (usually sugar),adhesive (generallyegg(s)),for vegetarians, gluten and starch can be used as substitutes).shortening (usually butter or margarine; low-fat cakes may substitute with concentrated fruit juice),liquid (milk,water or fruit juice), flavoring agents, and leavening agents (such as yeast or baking powder).Friendly reminder: For an 8-inch mousse filling, at least 4 gelatin sheets are needed.The refrigeration time should be sufficient.

It tastes better if eaten the next day.Mango Mousse Cake video tutorial:The effect will be even better when consumed the day after.

　　 Mango mousse cake making video tutorial: