Editor: Chinese Food Network Mobile site
1. Prepare tofu, string beans cut into segments, and green peppers.
2. Soak mushrooms.
3. Heat oil in a pot, add small red chili peppers, then add meatballs.
4. Fry until the meatballs are slightly golden.tofu skinslightly crispy when added string beans.
5. Add green peppers.
6. Serve on a plate.
The method is relatively simple, just simmer for a bit longer for better flavor.
