Ingredients

　　PorkBlood700g

Sufficient oil

Sufficient salt

Fermented bean curdTangerine peelSufficient

　　Perilla seedsSufficient

Garlic, smashed

Spring onion, sliced

　　Sichuan picklesSufficient

　　CorianderSufficient

　　vinegarSufficient

Self-madefermented bean pasteSufficient

Starch, sufficient

Perilla powder, sufficient

Steps for Spicy Hot Blood Pudding

1. Cut the pig's blood into thick slices!

2. Chop the pickles finely!

3. Slice the tangerine peel and garlic, smash it.

4. Wash the coriander.

5.Green pepperCut into segments!

6. Prepare the sauce!In a bowl, mix starch, salt, perilla powder, and sufficient vinegar with water.

7. Heat the pan with oil, add perilla seeds and garlic to fry until fragrant!

8. Add one tablespoon of self-made fermented bean paste!

9. Stir in the pickles and tangerine peel until fragrant!

10. Pour in sufficient hot water!

11. Boil the blood pudding, then add green pepper slices!

12. Before it's fully cooked, sprinkle spring onion segments on top!Then pour the slurry around the edge of the pan to thicken the soup!When thickening the sauce, try not to stir the blood pudding much!

13. Finally, sprinkle coriander and serve!

14.|My little food lover!Loves this dish so much!

Tips

Add more water!

Try not to stir when cooking; it's best not to stir at all!

Pour the slurry around the edge of the pan, then gently mix with the soup!

The pickles and fermented bean paste have strong flavors; adjust the salt accordingly!