Chicken piesPieOne of the four famous pies in Guangdong, originally named "Small Phoenix Pie". The reason is simply because it was created by someone named Small Phoenix. Later, it was improved by others, and gradually became popular. Nowadays, it is well-known and exported to other countries.

Recipe for Chicken Pies - Method 1

IngredientsPreparation

Medium-strength flourFlour200g, 200g of minced pork, choppedPeanuts，Sesame seedsA small spoonful of alkaline waterWhite sugar80g, 3 pieces of fermented milk, 6 cloves of garlic, mincedMaltose60gBlack pepperA quarter of a small spoon, a quarter of a spoon of five-spice powder, a small spoon of salt, 40g of salad oil.

Steps

1,PorkCut into small pieces, blanch and drain, mix with 6 tablespoons of sugar and white wine, put in a sealed container and freeze for one week.

2, Mix all the ingredients in the ingredients, knead into a dough.

3, Shape the dough into the desired pie shape.

4, Place in a pan that has been greased, and brush withEgg yolkliquid;

5, Put into a preheated 190°CovenFor 10 minutes, then bake for about 6-7 minutes.

Tips

Because the pork needs to be frozen for a week, you need to prepare the pork a week in advance to make chicken pies.

Recipe for Chicken Pies - Method 2

Ingredients Preparation

350g flour, 100g minced pork, 100g chopped peanuts, a small amount of salt, 3 pieces of fermented milk, 80g sugar, a small amount of water, 80g sesame seeds, 4g baking soda, a small amount of wine, a small amount of minced garlic.

Steps

1, Cut the fat pork into large pieces, blanch in boiling water, drain, add 1 tablespoon of high-proof wine and 2 tablespoons of sugar, mix well, seal in a sealed container, and put in the refrigerator for 1-2 weeks.

2, Take 4g of baking soda and 80g of sugar, and use 100g of chopped peanuts.

3, Fry fragrant sesame seeds and fermented milk, and add a small amount of minced garlic.

4, 350g of flour, mix all the materials into the flour, add water little by little, knead into a dough, and rest for 20 minutes.

5, Divide the dough into small pieces, press the meat into a ball, and put it into a preheated 180°C oven to bake for 25 minutes.

Tips

During baking, you need to turn it over once.

Recipe for Chicken Pies - Method 3

Ingredients Preparation

PeanutsBunsFlour 200g, flour 500g, 500g of fat pork, 1000g of minced pork, 3 pieces of fermented milk, 300g maltose, a small amount of alkaline water, 125g plant oil, a small amount of minced garlic, a small amount of black pepper, 25-40g white wine, 500g sugar, 150g sesame seeds, 10g salt, 100g sugar.

Steps

1, Cut 500g of fat pork intolarge pieces, add 500g of sugar, 25-40g of high-proof white wine, and mix with your hands. Then put it in the refrigerator for about one week.2, 1000g of minced pork, 10g salt, 3 pieces of fermented milk, and a small amount of minced garlic. Fry fragrant

150g of peanuts, 150g of sesame seeds, and a small amount of black pepper. Add about 200g of maltose powder, a little water, and 125g of plant oil. Mix all the ingredients and let them rest for 30 minutes.3, 500g of flour, 300g maltose, 100g sugar, 125g plant oil, a small amount of baking soda, maltose, baking soda, and sugar. Mix first, then add plant oil and stir well, and add flour to form a dough. Let it rest for half an hour.4, Put the meat into the dough, knead into a ball, and press into a cake.

5, Put the pie cake into a pan that has been greased, and put it into a preheated 190°C oven for about 20 minutes.

Chicken Pie Making Tips

1, When making frozen meat, you can blanch or not blanch. After blanching, you can take out some of the oil.

2, The freezing time for frozen meat is generally more than one week, and some can be frozen for one month, which tastes better.

3, The creation of chicken pies is simply to mix various ingredients randomly. You can replace and add ingredients according to your personal preferences.

Frozen meat should be frozen for at least one week, and some can be frozen for up to a month, which will improve the flavor.

The creation of chicken pies is originally a combination of various ingredients, and you can replace and add ingredients according to your own preferences.