Chicken chicksBunsThe ingredients:All-purpose flour200g，Pork200g，Pickled tofu (red)1 piece of sodium hydroxide 4g,EggYolk 1, white 1Sesame seeds40g，Peanuts(fried) 40g, salad oil 40g, salt, garlic,Malt sugar60g of brown sugar,Sugar100g, brandy,Black pepper powder Food network

How to make chicken chick buns

1. Cut the fatty meat into cubes, boil them in hot water, drain the water, mix with 3 tablespoons of sugar and brandy (preferably rose liqueur), refrigerate for one week, then rinse with water.The meat marinated with sugar is called ice meat, while this method of marinating fat meat with alcohol and sugar makes it taste even better.How to make

2. Place the all-purpose flour in a bowl, pour in melted maltose at the center, then add the above materials one by one, mix thoroughly.

3. Then roll into small balls, arrange on a baking tray, flatten with your fingers, and brush withegg yolk liquidLiquid