Layered cakeCakeDoes it have over a thousand layers? Actually, "thousand-layered" simply indicates that it has many layers, with each layer crispy and having its own flavor, making it rich and varied.YesLayered cakeIt's also very simple, seemingly without a particularly beautiful appearance, but this crispy cake has remained popular for centuries, and isCrispy cakeA classic.

BeefHow to make layered cake?

IngredientsPreparation

300g flour, 30g oil, 180ml water, 200g minced beefOnion100g, 30g oyster sauceBlack pepper1g, 30g yellow mustard, 10g sesame oil, 20g Shaoxing wine2g MSG2g MSG

Steps

1. Mix minced beef with oyster sauce, yellow mustard, Shaoxing wine, black pepper and MSG. Knead and let it rest;

2.FlourMix in appropriate cooking oil. Then form a slightly soft dough with warm water;

3. After kneading, cover with a damp towel and let it rest for 15 minutes;

4. When makingMeat pieStart adding chopped onion to the minced beef;

5. Spread the dough into a thin oval-shaped dough, then place the minced beef on top;

6. Spread the minced beef on three-quarters of the dough, then fold the remaining quarter inwards. After folding, pinch the edges to seal;

7. Place the long, rectangular meat pie in a non-stick pan and cover with a lid to bake;

8. Bake the meat pie until slightly golden, then flip and brush with cooking oil. After brushing both sides with oil, continue baking until golden brown and ready to serve.

Sesame oilHow to make layered cake?

Ingredients

Sesame, flour, saltChicken powder, Five-spice powder, oil

Steps

1. Mix sesame seeds, flour and salt, then knead into a smooth dough and cover with a damp cloth for fermentation;

2. Then add sesame oil, salt and stir until combined;

3. Roll out a portion of the dough into a square-shaped dough, and cut one knife on both left and right sides;

4. Evenly spread the sesame oil in the middle 1/3 part;

5. Then cover the left 1/3 of the dough, then evenly spread with sesame oil, and cover with the right 1/3 of the dough;

6. Continue to cut knives on the left and right sides, in the same distance as the first cut, and evenly spread with sesame oil, and continue to repeat the above steps until complete;

7.In a frying panPour in a small amount of oil (or no oil), heat it up, and place the cake in, then cook over low heat until the cake is completely cooked;

How to make peanut sesame cake?

Ingredients

500g flour, 5g yeast, 250ml waterSesamepaste 2 tablespoonsPeanutoil 1 tablespoon, 5g salt

Steps

1. Knead flour and water, add yeast, and let it ferment until double in size;

2. Adjust sesame paste with water, add salt and stir;

3. Roll out the dough, spread with sesame paste, roll up and roll out three times;

4. TakeSteaming pot, and steam rack, place the dough, cover and let it rest for 20 minutes;5. Medium

Heatopen, steam for 15 minutes, then turn off the heat and let it steam for 5 minutes.Turn on the stove and steam for 15 minutes over high heat.