Layer CakeCakeThis is a dish from the Naxi people, this cake can be divided into many layers, so it is calledLayer CakeThe method of making layer cake is more complex than other cakes, but the taste is exceptionally delicious, crispy and not greasy, and the preservation time is also longer, and the method of making layer cake has also been gradually simplified, so that more people can enjoy delicious and delicious layer cakes at home.

How to make Layer Cake

IngredientsNeeded

Flour400 grams, 215 ml of warm waterPork250 grams of fillingEggs1, 1 teaspoon of rice wine, 2 teaspoons of saltSoy sauce2 teaspoons, 1 teaspoon of old soy saucePepper1 teaspoon, green onionsGingerMinced, vegetable oil, appropriate amount.

Steps

1. Wash the green onion and cut it into chopped green onion, and mince the ginger. Mix the flour into a dough.

2. Add salt, minced ginger and green onion, rice wine, soy sauce, old soy sauce, vegetable oil, pepper, thirteen spice and vegetable oil to the meat filling, and stir well. Then add one egg and continue to stir until the meat filling becomes sticky.

3. Take a small piece of dough, and roll it into a circle.4. Use a spoon to evenly coat a layer of meat filling, and then sprinkle a layer of green onion.

4. Divide the dough into six equal parts, and then fold it into layers. Put the middle cake on top, and put the two sides on the upper part.

5. Preheat the electric stove, and put the wrapped layer cake into the electric stove, pour in half a bowl of water, and cover it.SteamThe pot.

Tips

In the process of making layer cake, it is best to use an electric stove to bake. If there is no electric stove at home,Use apot, then turn the fire to the smallest, pour in half a bowl of water, when you hear the sound of "sizzling" in the pot, it means it is cooked, and then flip it over to cook the other side.

Introduction to the method of making Layer Cake

Ingredients needed

Flour 300 grams, water, salt, five spice powder, vegetable oil, appropriate amount.

Steps

1. Pour water into the flour and make a dough. Let it rest for half an hour.

2. Divide the dough that has been rested into 4 pieces, and take one and roll it into a cone shape, and then roll it into a long and thin shape.

3. Sprinkle salt and five spice powder, and coat it with vegetable oil, and then sprinkle it with flour.

4. Roll it up from the bottom to the top, seal the edge, and roll it into a cake.

5. Pour an appropriate amount of oil into the pot, heat it up, and then put the made cake into it to fry.

6. When both sides are golden brown, you can take it out.

How to make home-style Layer Cake

Ingredients needed

Flour 300 grams, yeast 3 grams, warm water 150 grams, meat filling, green onion, salt, appropriate amount.

Steps

1. First, add yeast and 1 teaspoon of salt to the flour and mix with warm water to make a smooth dough.

2. Let it rest for half an hour, until the dough has formed many fine pores, which means it is ready.

3. Brush oil on the cutting board, take out the dough and deflate it.

4. Roll the dough into a large thin sheet, and then brush a layer of oil, preferablyPig fat, and brush it evenly, and sprinkle green onion on the dough sheet, and then spread the meat filling on it, and roll the dough into a strip.

5. Then roll up the long strip of dough into a circle, and the layer cake is formed. Finally, press and flatten the last step of the dough, and roll it into a round shape.

6. Put oil in the pot and heat it up, and put it in the frying pan to cook on both sides.

Precautions

The method of making layer cake has been understood, now let's see the other precautions.

1,White flourlacks nutritional components such as dietary fiber, long-term consumption will affect the body's gastrointestinal function and cause malnutrition;Wet and hot patients should not eatnoodles.

2. Do not drink tea immediately after eating, and do not eat and drink tea at the same time.