Scallion oilDoughA local specialty of Shanghai, Han ChineseSnack, belonging toShandong cuisine, popular in medium heat and in Shandong, scallionsScallion doughSimple to make, fragrant and salty, a common food in streets and markets.

Scallion doughMaking method

IngredientsPreparation

Medium strengthFlour,Black pepper, salt, oil, chopped scallions, water.

Making steps

1, add some black pepper to 3 cups of flour and mix well.

2, add water to the flour, knead into a non-stick dough, cover with a cloth and let it rest for 30-40 minutes.

3, take a portion and press flat, roll into a circle with a rolling pin.

4, brush with oil, sprinkle with salt, sprinkle with chopped scallions, then roll up from one side.

5, roll into a long strip, then roll up from one end to the other, then roll into a circle with a rolling pin.

6, heat oil in a non-stick pan, add the dough, flip over and brush both sides with oil.

7, set the heat to medium, cover, and let it cook for a few minutes until both sides are golden brown.

How to make scallion dough

Ingredients preparation

700 grams of flour,PeanutsOil, salt,Pepper, scallions, to taste.

Making steps

1, add appropriate warm water to the flour and knead into a dough, cover and let it rest for 20 minutes.

2, chop scallions.

3, after resting, knead the dough on the work surface for about 10 minutes, take a small portion and roll into a thin dough.

4, brush with oil, then sprinkle with pepper, salt, and scallions, use a knife to divide the dough into three equal parts, fold the upper part of the dough to the right, and fold the lower part to the left, then place the folded dough in the middle.

5, fold all the steps as above, gently roll with a rolling pin.

6, inNon-stick panPut appropriate amount of oil, add the dough, and fry until golden brown.

Tips

When making scallion dough, pay special attention to the heat, if the non-stick pan is too hot, remember to reduce the heat or turn it off first, to prevent the dough from becoming charred.

Tips for making scallion dough

Ingredients preparation

450 grams of medium strength flour, 225 ml of hot water, appropriate amount of powder, 10 grams of salt, 90 ml of water, 8 grams of black pepper, appropriate amount of scallions, appropriate amount of salad oil.

Making steps

1, wash and chop scallions.

2, pourBreadinto the bread bucket, put the bread bucket back into the bread maker, turn it on in the clockwise direction, and lock the position.Gently cover the lid.

3, plug in, then select the "kneading" button on the menu, and press the start button.

4, after the machine starts stirring, slowly add the hot water, cover the lid, and continue kneading for a while.

5, slowly add hot water and knead the dough, then add cold water, and then cover the lid again.

6, some dough will stick to the inner wall of the bread bucket, you can scrape it off with a soft rubber scraper.

7, after the kneading time, stop the dough in the machine and let it rest for 15-20 minutes.

8, open the lid and put the dough in a bowl, add oilHigh strength flourand mix, and also sprinkle some on the dough.

9, use a rolling pin to press the dough to expel excess air, then divide the dough into 2-4 portions.

10, roll each portion into a long strip, then divide into the required weight, and use a rolling pin to spread the dough into a flat circle, and then spread salad oil, salt, and pepper on the dough.

11, roll into a long cylinder, then form into a circle, sprinkle with powder, and press.

12, brush oil in the pot, openFireheat, put the scallion dough in the pan, fry until both sides are golden, then remove.

Tips

If you don't have a bread maker, you can knead by hand, but it will take longer.