Scallion OilFlatbreadThis is a traditional food in our countrySnackMany people want to know how to make scallion oilScallion FlatbreadTo have only the taste of scallions, without scallions, it is actually quite simple, but if you do this, the scallion flavor will not be strong, suitable for those with light tastes. Adding scallions inside makes the flavor richer and more fragrant.

How to makeScallion Flatbread

IngredientsPreparation

FlourAppropriate amount, small scallions, large scallions, appropriate amount of oil, a little salt.

Method steps

1. Mix flour with warm water and knead into a soft dough, chop small and large scallions and set aside;

2. Pour hot oil into the large scallions, fry the scallions, and let the dough rest for 20 minutes;

3. Then spread the dough into a largeFlatbread, and evenly coat with cooled scallion oil;

4. Then sprinkle with scallions, a little salt, or salt, and spread evenly, then cut two cuts on each side of the flatbread, but do not cut through;

5. Then fold the flatbread up and down and left and right to the middle, after wrapping, flatten the flatbread;

6. Brush oil in the electric flatbread pan, then put the scallion flatbread in, and cook until both sides are golden brown.

Tips

You can choose any seasonings, pepper, cumin,Chilican be used.

How to make scallion flatbread

Ingredients preparation

Flour, small scallions, appropriate amount of hot water, thirteen spices, salt, appropriate amount of oil.

Method steps

1. Add hot water to the flour, then stir into a, and then knead into a dough after the water is not too hot and rest for 10 minutes;

2. Wash and drain the small scallions, then chop them and set aside;

3. Roll the dough into a large flatbread, then brush with oil, and sprinkle with salt, thirteen spices, and scallions;

4. Then roll the flatbread into a roll, and then shape it into a long roll, then roll it into the appropriate size;

5.Flat panAdd a little oil in the pan, heat it, and then put the flatbread in, and cook over low heat until both sides are golden brown.

Tips

Cooking over low heat will prevent burning, and make the flatbread look good on both sides.

How to makeEggsScallion Flatbread

Ingredients preparation

Appropriate amount of flour, hot water, cold water, scallions, eggs, oil, salt, garlic sauce.

Method steps

1. Add hot water to the flour and stir into a dough, then add cold water to make a ball;

2. Brush a little oil on the dough, cover with plastic wrap, and let it rest for about 1 hour, then knead the dough;

3. Roll the dough into aTongueshape, then brush with oil, add scallions, and roll into a roll, and let it rest for 1 hour;

4. Then flatten the flatbread, roll it into a thin flatbread, and take it out after cutting into two golden-brown pieces in the flat bottom pan;

5. Heat oil in the flat bottom pan, pour in the egg liquid, then add the scallion flatbread, and wait until the egg is set, and then brush with the sauce.

Tips

There are many sauces, such as sweet soy sauce, chili sauce,Tomato sauceetc.