Many foods are named after their appearance, making it easy to imagine some.BreadWhy is it called "pillow bread"? After eating pillow bread, let's try a "straw hat" biscuit.BiscuitAs everyone knows, a "straw hat" biscuit is shaped like a straw hat, very crispy to eat, and the flavor can be adjusted. According to different "straw hat" biscuit recipes, you can add different ingredients.

How to make "straw hat" biscuits

"Straw hat" is a familiar item, but here, the "straw hat" refers to a biscuit shaped like a straw hat, not a hat to wear.

IngredientsPreparation

220g low-gluten flour,lard30g, 4g salt, 125ml warm water.

Method

1. Mix 200gflour, warm water, and 2g salt into a dough, cover with plastic wrap and let it rest for 15 minutes;2. Add 20g flour to the lard, stir in salt to make oil dough;

3. Take a piece of dough, roll into a disc, add oil dough, brush evenly, then fold the dough, let it rest for a while, then roll into a round;

4.

frying panheat a small amount of oil, when it is 70% hot, fry the biscuit until it turns golden brown.How to make onion-flavored "straw hat" biscuits

Some people say that onion-flavored "straw hat" biscuits are the same as the "onion oil" biscuits in their place, which is actually true. The methods are similar, just the names are different.

Ingredients preparation500g medium-gluten flour, 1 bunch of green onions,1 bacon, 1 spoon of salt, a little black pepper, and appropriate amount of oil.

Method

1. Add appropriate amount of water to the flour, knead into a smooth dough, cover with plastic wrap and let it rest for 20 minutes;2. Brush oil on the cutting board, roll the dough into a long square, sprinkle with salt,black pepper and chopped green onions and bacon;

3. Then roll it up from one side, brush with oil, fold it into a strip, then roll it into a round, and then roll it out again;

4. Brush oil in the pan, put the biscuit in the pan, brush with oil, fry until both sides are slightly golden and crispy, and then take it out.

TipsWhen rolling, it's like folding three times, and then rolling it into a bubble roll.About "straw hat" biscuits

"Straw hat" biscuits are called "straw hat" biscuits because their shape resembles a straw hat. In fact, there are similar biscuits in many places, but they are not called "straw hat" biscuits. Some are called "hand-grab biscuits," and in some places, "onion oil" biscuits are also made in a similar way. The characteristic of these biscuits is that they are layered, crispy, and shaped like a straw hat, but they are very crispy and fragrant.

Brush oil in a pan, place the dough in the pan, brush with oil, and cook until lightly golden on both sides, then remove.

Small tips

When rolling, it's similar to a three-fold roll, then roll into a bubble-like shape.

About the straw hat cake

Straw hat cakes are called straw hat cakes because their appearance resembles a straw hat. In fact, similar cakes can be found in many places, but they are not called straw hat cakes. Some are calledHand-grab cakeSome local scallion cakesOil cakesAlso similar in practice. The characteristic of this cake is its distinct layers and crispy texture, resembling a straw hat, but it is extremely fragrant and crispy.