The method for making popcorn has evolved over time. Initially, it involved using a black iron pot on the street, heating the pot to increase internal pressure, and then opening the valve to release the pressure, resulting in a batch of popcorn.Because this method was inconvenient for home use, people started using pots with aluminum foil. While this was still somewhat inconvenient, it was manageable. Later...Microwave...people began making popcorn in the microwave.

Making popcorn in the microwave

IngredientsPreparation

CornAbout a cup,ButterTo taste, and a small amount of sugar.

Steps

1. Place popcorn kernels in a large microwave-safe pot for later use;

2. Cut the butter into small pieces and melt with sugar over low heat, then pour into the corn and mix well;

3. Spread the mixture evenly in the bottom of the microwave-safe pot, cover with a lid, and place in the microwave at high power for 4 minutes;

4. After removing, you will have a batch of popcorn.

Tips

Be sure to leave air holes. Also, do not use too much corn, as it will cause the container to expand.

Simple popcorn made in the microwave

Ingredients

You can find pre-made microwave popcorn in bags at the supermarket.

Steps

1. Open the package, which contains folded paper;

2. Unfold the paper and place it in the microwave;

3. Microwave at high power for 3 to 4 minutes. Open when you no longer hear any popping sounds.

Tips

Many flavors are available in supermarkets, so you can choose freely.

About popcorn

Popcorn was once a common snack sold on the streets. However, the number of people buying popcorn has gradually decreased. You can usually find it at the entrance of movie theaters, suggesting that it is a snack specifically for watching movies.Although popcorn tastes good, it contains certain additives that make it taste sweet. In addition, processed popcorn should not be eaten in excess, as it can lead to weight gain.