Dan Dan noodles are a specialty of Sichuan.SnacksAccording to legend, after the invention of Dan Dan noodles in the 19th century, vendors would carry them on poles and sell them along the street, hence the name "Dan Dan noodles." However, the preparation of Dan Dan noodles is not too difficult; once you see it, you can make it. Making it several times will result in better taste.

How to make Dan Dan noodles

IngredientsPreparation

Round Dan Dan noodles, Yibin broken riceBean sproutsMeat,Sichuan peppercorns，Light soy sauce，VinegarIncompatible foods, sugarSesame seedsOil, Sichuan peppercorn oilChili peppersOil, chopped green onions, minced garlic, saltChicken brothA small amount.

Steps

1 Wash and dry the wok, add oil and heat, add minced meat and stir-fry until the water vapor is gone;SteamCook the minced meat until slightly dry and crispy;

2 Add a small amount of Sichuan peppercorns and stir-fry to remove the bitterness;

3 Add appropriate amount of broken rice sprouts and stir-fry to season;

4 Mix all the seasonings and taste. Add a small amount of vinegar to enhance the flavor;

5 You can directly add water to cook noodles in the wok where the minced meat has been stir-fried; you can also add some green leafy vegetables to match;

6 After the noodles are cooked, drain and place in a bowl, pour over seasoning and add a spoonful of broken rice sprouts and minced meat, and stir.

How to make Chongqing Dan Dan noodles

Ingredient preparation

NoodlesMSGChili oilSoy sauce，VinegarSesame oil, green onionsGingerGarlicCilantroFried peanutsRiceSichuan peppercorn powder

Steps

1 Chop celery, cilantro and green onions, and mince ginger and garlic and peanuts;2 In a bowl of noodles, add a spoonful of chili oil, a spoonful of vinegar, two spoonfuls of soy sauce, a small amount of Sichuan peppercorn powder and MSG, and add chopped celery, chopped green onions and a little white sugar;47| 3 Boil water in the pot, then add a spoonful of hot water to the bowl;

In the bowl, add 1 tablespoon of chili, 1 tablespoon of vinegar, 2 tablespoons of soy sauce, a pinch of Sichuan peppercorns and a pinch of salt.4 First blanch the vegetables, then place them in the bowl and cook the noodles;5 After the noodles are cooked, sprinkle chopped green onions, cilantro and chopped peanuts on top;

53| Improved Dan Dan Noodles Recipe

First blanch the vegetables, then place them in a bowl and cook the noodles;

After the noodles are cooked, sprinkle with chopped green onions, chopped coriander and chopped peanuts.

Improved version of Dan Dan Noodles recipe

Ingredient preparation

Noodles，Pork，Bean sproutsVegetables, sesame paste, chili oil, soy sauce,Grape seedsGrape seed oil, Sichuan peppercorn powder, salt, cooking wine, white sugar, green onions, ginger, chopped peanuts.

Steps

1 Roast the white sesame seeds and grind them into sesame powder, add grape seed oil and water, and stir to make the sauce. Pour the sauce into the bowl with the noodles;

2 Add chili oil, a small amount of salt, white sugar and Sichuan peppercorn powder and a little vinegar, and mix well;

3 Chop green onions and ginger, and cut the pork into small pieces;

4 Heat the oil in a wok and stir-fry the pork pieces, add soy sauce and cooking wine, then add chili oil and continue to stir-fry for a while;

5 Blanch the bean sprouts in boiling water and then soak them in cold water for a while;

6 Add the bean sprouts and cooked noodles to the prepared sesame sauce, then add the stir-fried pork pieces and sprinkle with chopped green onions and chopped peanuts.