Yesterday, I had a craving for...NoodlesAnd wanted to make a bowl of...Spicy Beef Noodle Soup，NoodlesI realized too late that I didn't know how to make the spicy beef sauce, so I used...EggsInstead.The demand is to create inventions, while also learning. Having a demand is a purpose, which will make it clear and lead to action.

How to make the spicy beef sauce for Spicy Beef Noodle Soup

A simple spicy beef sauce, easy to make for those with no cooking experience.

IngredientsPreparation

Fermented soybean paste，BeefGreen onions, eggs, oil.

Method

1. Mix the fermented soybean paste with water and set aside.

2. Cut the beef into small pieces and chop the green onions. Heat oil in a pan and sauté until fragrant, then add the beef...3. When the beef is 80% cooked, pour the mixed sauce into the pan, reduce the heat to low, and simmer slowly while stirring constantly.4. Then add the chopped green onions and two eggs, stir until fragrant, and serve.

Tips

When making the sauce, add water according to the desired consistency. The sauce is already salty, so no need to add salt.

How to make the spicy beef sauce for authentic Beijing Spicy Beef Noodle Soup

The spicy beef in Beijing Spicy Beef Noodle Soup is relatively more sauce than meat, which is different from other places.

Ingredients

Fatty beef

Lean beef

300g of minced beef,Sichuan peppercornsStar anise, dried chili peppers60g of sweet bean sauce, 30g of fermented soybean paste,30g of soybean paste, 30g of sesame paste.Method1. Heat oil in a pan, add Sichuan peppercorns and star anise, and sauté over low heat until fragrant, then add dried chili peppers to bloom.2. Strain the fragrant oil and use it to sauté the minced beef.3. Mix all the sauces together and pour into the pan, stir-fry for about 2 minutes until fragrant.

Tips

There are many types of sauces used in Beijing Spicy Beef Noodle Soup, and the quantity is also relatively large.

How to make your own spicy beef sauce

This spicy beef is all about being "spicy", so just add whatever ingredients you think are suitable.

Ingredients

Fatty pork

Dried shiitake mushrooms

Green onions, cooked

Peanuts

Cooked rice，Sesame seedsLao Gan Ma chili sauceLight soy sauceDark soy sauce,SugarAs needed.Method1. Chop the green onions and crush the cooked peanuts, add a little cooked sesame seeds.2. Cut the fatty pork into small pieces, and cut the dried shiitake mushrooms into small pieces.3. Heat oil in a pan and sauté the minced pork, then add the green onions and sauté.

4. Add the shiitake mushrooms and stir-fry until softened, then add Lao Gan Ma chili sauce

Chop the green onion finely, grind the cooked peanuts, and mix with a little cooked sesame.

Add light soy sauce, dark soy sauce, and sugar, and stir-fry for 5 minutes.

5. Then sprinkle with sesame seeds and chopped peanuts, turn off the heat and stir.

TipsUsually no need to add water, because the shiitake mushrooms will release water during cooking.About spicy beef sauce

There are actually many types of spicy beef sauce in Spicy Beef Noodle Soup, not just the common minced beef spicy beef, but also vegetarian spicy beef, or egg spicy beef.

There are also spicy beef with ham, seafood spicy beef, and other new flavors. However, the most traditional and authentic is the spicy beef made with minced pork. Also, "spicy beef" is a local name in many places, and some places also call it "fried beef".

Generally, no water is needed, as the mushrooms will release water when stir-fried.

About Zha Jiang

The types of Zha Jiang in Zha Jiang noodles are actually many, not just the common meat-based Zha Jiang, but also vegetarian Zha Jiang or egg Zha Jiang.HamThere are also new flavors such as Zha Jiang, seafood Zha Jiang, etc., but the most traditional and authentic one is still Zha Jiang made of pork. In addition, Zha Jiang is also called by some local names, and many places also call it fried Zha Jiang.