Besides northern regions, people like to eatnoodles.Unexpectedly, many places in the south also prefer long noodles.Noodles.There are various flavored noodles in noodle shops, and the sauce for noodles is very important.Many people cook noodles at home, which is simply fried egg noodles, which is convenient.However, there are also times when you get tired of eating noodles, so let's learn how to make them.Braised noodlesThe method, change the flavor.

Braised noodles method one

IngredientsPreparation

500g of noodles,pork belly250g,yellowbean sprouts150g,garlic sprouts150g,green beans150g, 1 small spoonful of salt,chicken broth1 small spoonful, 1 segment of green onion, 6 cloves of garlic,star anise4, driedchili peppers5, 2 large spoons of old soy sauce, appropriate amount of vegetable oil.

Method steps

1. Noodles: Choose thin, flat, fresh noodles that are slightly moist;

2. Place a damp cloth in the steamer, put the noodles in, do not press too tightly, keep them fluffy, put water in the pot, boilopen the noodlessteam for10 minutes;3. Choose green beans, garlic sprouts, pork belly, bean sprouts, wash them, cut the green beans and garlic sprouts into 2cm segments, cut the pork belly into thin slices;

4. Chop the garlic, slice the green onions diagonally, spread out the cooked noodles on a plate to cool;

5. Pour a small spoonful of vegetable oil evenly over the noodles, and mix with your hands;

6. Heat a small amount of oil in a pot, add the pork belly and stir-fry until golden, then remove;

7. Leave a small amount of oil in the pot, add star anise and chili peppers and stir-fry over low heat, then add green onions and garlic to stir-fry;

8. Add green beans and stir-fry for 1 minute, then add bean sprouts and garlic sprouts, continue to stir-fry for 1 minute, then add the stir-fried pork belly, old soy sauce, salt and chicken broth.

9. Add water to 3/4 of the ingredients and boil, then remove from heat and add the noodles, and stir with a fork.

10. Continue adding the noodles to the steamer, and steam for 15 minutes after the water boils.

Braised noodles method two

Ingredients

1000g of noodles,

pork400g,soybeans500g, cornstarch, egg whites,Sichuan peppercorns6. Salt, star anise, green onions,ginger7. Oil.Method steps

1. Prepare the noodles, mix with vegetable oil, and steam in a steaming pot, and steam for about 10-15 minutes with cold water; then take out the cooked noodles and spread them out.

2. Cut the meat into slices, and mix with a small amount of cornstarch and egg whites.

3. Heat oil in a pot, add meat slices and stir-fry until cooked, and the oil is hot to prevent sticking.

4. Add more oil in the pot, and stir-fry Sichuan peppercorns and star anise until fragrant, then add ginger and stir-fry.

5. Add green beans and stir-fry for 1 minute, then add bean sprouts and garlic sprouts, and continue to stir-fry for 1 minute, then add the stir-fried pork belly, old soy sauce and salt.6. Add water to cook the ingredients.；

7. Put the noodles in the pot and stir-fry, and add the ingredients.

8. Add the noodles to the pot and stir-fry evenly, so that each strand of noodles absorbs the soup.

9. Put the noodles back in the steaming pot, and steam for 10 minutes after the water boils.

Tips

1. When making steamed noodles, pork is best to use pork belly, which has a uniform fat and lean ratio and will not be dry.

2. When mixing ingredients and noodles, make sure it is evenly distributed, so that the noodles will be delicious.

Braised noodles method three

Ingredients

400g of fresh noodles, 100g of pork belly,shrimp100g, pre-cookedshiitake mushrooms10g,1 egg, pre-cookedwatercress20g,pig fat30g, 5g of salt, 20g of wet starch, 800g of meat broth,6g of flavor enhancer, 3g of green onion, 3g of ginger, fragrant oil,white pepper, small oil.Method steps1. Cut the pork belly into thin slices, and cut the shiitake mushrooms into thin slices, and beat the egg.

2. Heat a wok over high heat, add pig fat and heat until fragrant, then add green onions, ginger and garlic to stir-fry.

3. Then add the pork belly, shrimp, shiitake mushrooms and watercress, and bring to a boil.4. Add flavor enhancer, salt, and then add egg liquid.5. Heat a wok over high heat, add water and bring to a boil, then add the cooked noodles and stir-fry.

6. Then add the noodles to the soup and stir-fry evenly, so that each strand of noodles absorbs the soup.

7. Put the noodles in a steaming pot and steam for 10 minutes after the water boils.Tips1. Take the noodles out of the pot 3-5 minutes before eating, otherwise the noodles will become mushy and the taste will deteriorate.

4. Add MSG.Add salt.Mix with wet flour to make the seasoning, then add egg liquid for use.

5. Heat a wok over high heat, add water to boil, add cooked noodles and heat through, then remove and place in a soup bowl. Pour over the prepared seasoning, and sprinkle with fragrant oil, scallions, and pepper.

Fourth method for making noodles.

Ingredient preparation.

Noodles 500g, pork belly 200g,Clams200g, oysters 100g, oil, salt, soy sauce, old wine, chicken broth, and a small amount.Chinese cabbageA small amount,CeleryA small amount, shiitake mushrooms, shrimp,Dried scallopsA small amount, dried clams.

Method steps.

1. Heat oil in a pot and stir-fry pork belly. Then add celery, shiitake mushrooms, dried clams, shrimp, and dried scallops and stir-fry together.

2. Then add Chinese cabbage and stir-fry, add a little salt, and then add a small amount of water to boil.

3. After the water boils, add oysters and clams, and then spread the noodles. When the water boils, use chopsticks to spread the noodles.

4. Finally, addGreen vegetablesLeaves and cook until the soup thickens.

Tips.

Once the noodles are out of the pot (3-5 minutes), eat them immediately, otherwise the noodles will burn and the texture will deteriorate.