Besides the northern region, noodles are also popular.NoodlesUnexpectedly, many places in the south also enjoy eating noodles.NoodlesIn noodle shops, there are various flavors of noodles, and the noodle sauce is particularly important.Many people eat noodles at home, often with simple fried egg noodles, which are convenient.However, sometimes you get tired of them, so let's try something new.Braised noodlesRecipe, try a different flavor.

Recipe for Braised Noodles

IngredientsPreparation

Noodles 500gPork belly250gYellowBean sprouts150gBamboo shoots150gGreen beans150g, 1 teaspoon of salt,Chicken broth1 tablespoon, 1 segment of scallion, 6 cloves of garlic,Star anise4 pieces, driedChili peppers5 pieces, 2 tablespoons of old soy sauce, appropriate amount of vegetable oil.

Method steps

1. Noodles: Use thin, flat, fresh noodles that are slightly moist;

2. Place a damp cloth in a steamer, put the noodles in, don't pack them too tightly, keep them fluffy, put water in the pot, high heat,boiland add the noodlesSteamfor 10 minutes;

3. Pick and wash green beans, bamboo shoots, pork belly, bean sprouts, cut green beans and bamboo shoots into 2cm pieces, cut pork belly into thin slices;

4. Chop the garlic, cut scallions diagonally, spread the steamed noodles on a plate to cool;

5. Pour a small amount of edible oil evenly over the noodles, and mix with your hands;

6. Heat a small amount of oil in the pot, add pork belly and stir-fry until golden brown, then remove;

7. Reserve the remaining oil in the pot, add star anise and chili peppers over low heat, and stir-fry with scallions and garlic;

8. Add green beans and stir-fry for 1 minute, then add bean sprouts and bamboo shoots and stir-fry for another minute, then add the stir-fried pork belly, old soy sauce, salt and chicken broth;

9. Add water to 3/4 of the dish, bring to a boil, turn off the heat, and pour the noodles into the pot, and stir with a fork;

10. Continue to add the noodles to the steamer, and steam for 15 minutes after the water boils.

Recipe for Braised Noodles (Second Version)

Ingredients

1000g of noodlesPork400gPeas500g, flour, eggSichuan peppercorns, salt, star anise, salt, scallions,Ginger, oil.

Method steps

1. After buying the noodles, mix them with edible oil and steam them in a steamer, and start steaming with cool water for about 10-15 minutes, then take out the steamed noodles and separate them;

2. Cut the meat into slices, mix with a small amount of flour and egg, and set aside;

3. Heat oil in the pot, add the meat and stir-fry until cooked through, and cook until the meat is cooked;

4. Continue to add oil in the pot, fry Sichuan peppercorns and star anise, wait for the Sichuan peppercorns and star anise to release their aroma, then add ginger and stir-fry with scallions;5. Add green beans and stir-fry for 1 minute, then add bean sprouts and bamboo shoots and stir-fry for another minute, then add the stir-fried pork belly, old soy sauce, and salt;；

6. Add water to the pot and bring to a boil, then add the noodles and stir-fry;

7. Transfer the noodles to the steamer and steam for 10 minutes.

Small tips

1. When making steamed noodles, pork is best to use pork belly, with a uniform ratio of fat and lean, which will not be dry.

2. When mixing the vegetables and noodles, make sure it's evenly distributed, which will make the noodles taste better.

Recipe for Braised Noodles (Third Version)

Ingredients

400g of fresh noodles, 100g of pork belly,

Shrimp100g, water-soakedMushrooms10g1 egg, water-soakedChinese cabbage20g,Vegetable oil30g, 5g of salt, 20g of wet starch, 800g of meat broth,MSG6g, scallions, ginger, garlic, star anise,White pepper, oil, chili peppersSuitable amountMethod steps

1. Cut the pork belly into thin strips, and slice the mushrooms;

2. Heat up the wok, add vegetable oil, and stir-fry scallions, ginger, and garlic;3. Then add the pork belly, shrimp, mushrooms and Chinese cabbage, and bring to a boil;4. Add MSG,

Salt

, add wet starch and egg liquid, and stir-fry;5. Add the stir-fried pork belly, shrimp, mushrooms, and Chinese cabbage, and add meat broth;6. Then add the noodles and stir-fry evenly;

7. Transfer the noodles to the steamer and steam for 10 minutes.Small tips1. When serving the noodles, it's best to eat them immediately, otherwise they will become mushy and lose their taste.

Place a pot over high heat, add water and bring to a boil. Add the cooked noodles and cook until hot, then drain and transfer to a bowl. Pour over prepared sauce and garnish with sesame oil, chopped green onions, and pepper.

Method for making noodles

Ingredients preparation

500g noodles, 200g pork belly,clams200g, oysters 100g, oil, salt, soy sauce, old wine, chicken broth, and a small amount ofleafy vegetablesin appropriate amounts,celeryin appropriate amounts, shiitake mushrooms, shrimp,dried scallopsin appropriate amounts, dried clams.

Steps:

1. Heat oil in a pot and stir-fry the pork belly. Then add celery, shiitake mushrooms, dried scallops, shrimp, and dried scallops and stir-fry together.

2. Add leafy vegetables and stir-fry, add a little salt, and then add a small amount of water and bring to a boil.

3. After boiling, add oysters and clams, then spread the noodles. Cook until the water boils, and use chopsticks to spread them out.

4. Finally, addgreen vegetablesleaves and cook until the soup thickens.

Tips:

Take the noodles out of the pot 3-5 minutes before eating, otherwise the noodles will stick and the texture will deteriorate.