NoodlesNoodle soup, seemingly the most common dishNoodles, can be made with meat or vegetables, and is delicious.Noodle soupHow to make it delicious?There are many ways to make noodle soup at home, and each different type of soup has a different flavor. This article introduces several common ways to make noodle soup, as well as some tips for making delicious noodle soup.

EggplantHow to make meat and vegetable noodles

IngredientsPreparation

1 eggplant, 1 pork bellyPork belly100gFlour200g, green onionsGingerAppropriate amount of salt, 1/2 teaspoonSugar1/4 teaspoonSoy sauce1 tablespoon, appropriate amount of cooking oil.

Method steps

1. Add appropriate amount of water to flour, and knead into a soft, smooth dough, then let it rest for 30 minutes.

2. Sprinkle flour on the cutting board, flatten the dough, and roll it into a circular disc with a rolling pin.

3. Try to roll the disc into thin, large noodles.

4. Sprinkle dry flour on the thin noodles, and fold them a few times.

5. Use a knife to cut the noodles into appropriate thickness, and separate them.

6. Boil appropriate amount of water in a pot, add a little salt. Add the noodles, cook until tender, and then drain and cool.

7. Wash and chop eggplant and pork belly into pieces, and chop green onions and ginger.

8. Heat appropriate amount of cooking oil in a pot until 70% hot. Sauté green onions and ginger, then add meat and stir-fry until golden brown, and add soy sauce and sugar.

9. Add eggplant, add a little water, and stir-fry.

10. Add salt and stir until evenly distributed, and reserve a little sauce. Sprinkle with chopped green onions and serve.

How to make delicious noodle soup

1. The pork belly should be stir-fried until the meat is slightly browned, at this time the fat part of the pork has separated, which makes the flavor more fragrant.

2. Because it is noodle soup, it needs broth. When cooking, add appropriate amount of water.

3. The seasoning includes soy sauce and salt, so add salt in moderation.But since it is for mixing noodles, the flavor can be more salty than ordinary stir-fried dishes.

TomatoEggHow to make noodle soup

Ingredients preparation

Noodles 200g (orWheat noodles100g), tomatoes 200g, eggs 2, freshPeas50g, soy sauce, fragrant oil, white sugar 5g each, salt,Chicken powder2g each, green onions,Pepperalso a little, appropriate amount of water starch.

Method steps

1. Wash and peel the tomatoes, and cut them into pieces;Wash and prepare the peas, and beat the eggs with fragrant oil.

2. Cook the wheat noodles in boiling water, and drain them into a bowl.

3. Heat the fire, add oil and heat until 60%, add green onions and sauté, then add soy sauce and water to boil, add tomatoes and peas, cook until the tomatoes are soft and the soup turns red.

4. Add white sugar, salt, chicken powder, and pepper to adjust the seasoning.Add water starch to thicken the soup.

ShrimpHow to make noodle soup

Ingredients preparation

Noodles 100g, 1 egg, pork belly slices,Mushroomsslices, shrimp,Wood earslices,LargeWhite cabbage,radishslices, soy sauce, starch, salt,Vinegar,green onion segments,high-quality soupall appropriate amount.Method steps

1. Wash and cut the white cabbage into pieces;

Wash the shrimp, and drain them with salt;Marinate the meat with soy sauce and starch for 5 minutes.Cook the noodles.2. Heat oil, add mushrooms, green onions, pork belly, wood ear, and carrots, sauté until fragrant, then add white cabbage, shrimp, and high-quality soup, and cook until it boils, then add water starch to thicken, and add eggs.

Noodle soupHow to make delicious noodle soup1. After cooking the noodles, drain and cool them, and you can add fragrant oil to prevent them from sticking together.

2. You can also add a fried egg, and mix it with the noodles.

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