A bowl of hot, freshly cooked noodlesBraised noodlesThis is a warm and comforting winter dish that can help you dispel the cold, and is also a great choice for a healthy dinner.Braised noodlesThe best way to make braised noodles is to focus on the braising process.The biggest difference in the different ways to make braised noodles is in the braising process.The following are some of the ways to make braised noodles, includingEggplantBraised noodles

The way to make Beijing-style braised noodles

Ingredients

Pork belly100 grams, freshNoodles300 grams,Shiitake mushroomsFreshDried shiitake mushroomsYellowChinese cabbage,Wood ear mushroomsEach 20 grams,Eggs2 scallions, 5 grams of garlic each,GingerSalt, old soy sauce, sesame oil,Sichuan peppercorns,Chicken brothStarch, edible oil as needed.

Instructions

1.Chinese cabbage, wood ear mushrooms, shiitake mushrooms, respectively, soak in hot water to soften (Mushroomswater reserved)Chop garlicCut dried shiitake mushrooms into slicesBeat eggsChop scallions, ginger, and pork belly and cook in a pot until tender, then cut into slices (save the broth).2. Combine shiitake mushrooms, Chinese cabbage, wood ear mushrooms, pork belly slices with the broth and mushroom water and cook for 20 minutes, then add salt, chicken broth, and old soy sauce to adjust the flavor.

Add starch slurry, then add egg liquid, pour into the soup pot, and the braising is complete.3. Add a small amount of Sichuan peppercorns and chopped garlic, mix with sesame oil and edible oil, then pour over the braised noodles.

4. Cook noodles in another pot.

After the noodles are cooked, add the braised pork belly.Nutritional value

In the way to make Beijing-style braised noodles, pork belly contains more calories, phospholipids, and cholesterol than ordinary lean pork. Eating it in moderation can help maintain normal protein metabolism and promote the absorption and utilization of various vitamins.

How to make delicious braised eggplant noodlesIngredientsNoodles 500 grams, eggplant 200 grams, lean pork 100 grams,Salt5 grams, chicken broth 5 grams,

Soy sauce

8 grams, vegetable oil 30 grams.

Instructions1. Wash and dice the eggplantCut the lean pork into minced piecesCook the noodles in a pot until cooked, then drain and place in a bowl.2. Heat oil in a pot, add minced pork and stir-fry until fragrant, then add diced eggplant and stir-fry until tender, then add salt, soy sauce, and chicken broth, and mix well.

Braised noodles: braised pork noodles

IngredientsWide noodles 200 grams, pork belly 100 grams, eggs, dried shrimp, wood ear mushrooms, shiitake mushrooms,Tomatoes

Blocks as needed.

Scallions, ginger, garlic, sesame oil,

Black pepper

A little, salt,MSGWhite sugar1/2 teaspoon each, soy sauce, rice wine 1 tablespoon each, water starch as needed, vegetable oil 2 tablespoons,Chicken broth500 grams.Instructions1. Boil water in a pot, add wide noodles and cook until tender, then drain and place in a bowl, and mix with sesame oilPorkWash and minceDried shrimp, wood ear mushrooms, shiitake mushrooms, respectively, wash and soak, then cut into piecesMake egg liquid, add to the pot and stir-fry until cooked.

2. Boil water in a pot, add minced pork, then add scallions, ginger, garlic and stir-fry until fragrant, then add rice wine, dried shrimp, wood ear mushrooms, shiitake mushrooms, add salt, soy sauce, rice wine, and white sugar, and add chicken broth and boil.

4. Add water starch slurry, add MSG, add tomato blocks, add egg flower, and mix well. Pour over noodles, sprinkle with black pepper, and drizzle with sesame oil.PorkWash, chop finely;Seaweed, wood ear mushrooms, and shiitake mushrooms, wash and soak, then drain.

2. Wood ear mushroomsShiitake mushroomsAdd to boiling water, blanch briefly, then drain and cut into pieces;Whisk eggs to make egg liquid, add to a pan and cook.

3. Heat oil in a pan, add pork and stir-fry briefly, then add chopped scallions, ginger, and garlic, then add cooking wine, add seaweed, wood ear mushrooms, and shiitake mushrooms, add fine salt, soy sauce, cooking wine, and white sugar, and bring to a boil with chicken broth.

4. Thicken with cornstarch, sprinkle with MSG, add tomato pieces, add egg liquid and stir, pour over noodles, sprinkle with black pepper, and drizzle with sesame oil.