PotatoesDoughGolden yellow, soft and fragrant, very delicious.Potato DoughSimple and easy to make, this article will help you make delicious potato dough.How to make delicious potato dough? The most important thing is to master the temperature. The heat should not be too high or too fast, to avoid uneven cooking or burning.

How to make delicious homemade potato dough

IngredientsPreparation

300g potatoes (yellow skin)Bread150g crumbsWheatFlour100g, 5g (rice wine),Soy sauce10g, 3g salt, 1g five-spice powderGinger10g, 10g fragrant oilMSG2gSichuan peppercorns3g

Method steps

1. Wash and peel the potatoes, cut into pieces, steamSteamCook in a pot, mash and reserve.

2. Make pepper water by soaking in hot water, chop ginger into fine pieces.

3. Add 30g wheat flour to water and stir into a slurry.

4.Potato pureeAdd (rice wine), soy sauce, salt, five-spice powder, ginger, fragrant oil, MSG and appropriate amount of flour to mix well.

5. Make small potato cakes, dip in dry flour, then wrap in flour slurry, roll into bread crumbs.

6. Heat oil in a pan to 50% heat, fry the potato cakes until golden brown, remove and arrange on a plate.

Tips

Potatoes contain a large amount of starch andprotein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.Honey potato dough

How to make delicious potato doughIngredients

500g potatoes

Bean paste fillingFlourWhite sugarHoneyStarch, appropriate amount of edible oilMethod steps1. Steam the potatoes, peel them and make a fine puree, add flour, starch and mix well, ready to use.

2. Divide the potato puree into 12 pieces, wrap in bean paste filling, and press into a cake shape.

3. Heat oil in a pot, use low heat to fry the potato cakes until golden brown.

Place in a plate.

OnionHow to make potato dough

Ingredients60g onion, 200g potatoes, 500g flour

4g salt, 2g chicken powder

Sesame5ml edible oilAppropriate amount of edible oilMethod steps

1. Wash and peel the potatoes and onions, then cut them into strips;

Heat water in a pot, add appropriate amount of salt and edible oil, pour inpotato stripsand onion, cook until the ingredients are cooked, then drain.2. Place the onion and potatoes in a plate, add a little salt, chicken powder, sesame oil and flour, and mix well.

3. Add a little edible oil, spread sesame oil, and make a potato dough.

Fry the potato dough in a frying pan, use low heat to fry until golden brown, and then cook.How to make tomato and potato dough

Ingredients

200g potato puree

1 egghalf, 50g starch, 100g bread crumbsCucumber10g diced, 1.25kg salad oil, 25g white sugarTomato sauce40gVinegarMSG,SaltFragrant oil, chopped green onions, ginger, garlic sliced, appropriate amount.Method steps

1. Mix potato puree with salt, MSG, chopped green onions and ginger, egg, 40g starch and appropriate amount of water, squeeze into 3cm diameter balls, dip in bread crumbs, and press into a cake shape, which is the tomato and potato dough.

2. Heat oil in a pan to 60% heat, fry the tomato and potato dough until golden brown, then remove and place on a plate.

3. Heat oil in a pan to 25g, heat the oil, add tomato sauce and stir until cooked, then add chopped green onions, garlic, ginger, 150ml water, sugar, vinegar, and cucumber. When boiling, use 10g starch to thicken.

When cooked, add (light soy oil), fragrant oil, and pour over the fried potato dough.When the sauce is ready, add light soy sauce, drizzle with fragrant oil, and pour over the fried potato cakes.