Potatoesare a very common vegetable with rich nutritional value. There are many ways to prepare potatoes.Pancakesare one of them, a Northern delicacy, flavorful and delicious, suitable for all ages.Next, I will introduce variouspotato pancakeshome-style recipes.

Home-style recipes for potato pancakes

Ingredients:Need:

Sweet potato,Red beans,Sand.

Steps:

1. Take out the sweet potato pancakes and thaw them slightly. They should be soft before wrapping. Peel and chop the potatoes.Steamthe potatoes until soft, then mash them with a spoon.

2. Take a small amountred bean pasteand wrap it inmashed potatoes.and shape into balls.

3. Cut the pancakes in half and put half into a mashed potato ball. Seal tightly.

4. Non-stickfrying panheat, add a little oil, and slowly fry the potato balls over low heat. Make sure it doesn't burn. Fry until golden brown on both sides.

How to make potato pancakes

Ingredients:

Potatoes 2,Eggs1,Onion1/4, salt 5g,Cilantro1 small bunch,Black pepper1/2 teaspoon,Fennel seeds1 small teaspoon, green bell pepper 1/2 teaspoon,Olive oil20g.

Steps:

1. Peel and chop the potatoes, boil in water until soft, then remove the skin. Sauté fennel seeds in a pan until golden brown, chop the onion.

2. Make thin small pancakes and let them cool.

3. Whisk the eggs, heat olive oil in a frying pan, add the small pancakes and coat them with egg, then add them to the frying pan and fry until golden brown on both sides.

Tips:

1. When making mashed potatoes, choose potatoes with a sticky texture that is fine and smooth.

2.When frying pancakes, control the heat and oil temperature. Do not burn or overcook.How to make potato pancakes

Ingredients preparation:

Potatoes 500g,

StickyRice flour100g, salt 5g, blackpepper3g, vegetable oil 1 tablespoon.Steps:

1. Steam the potatoes, mash them, and place the mashed potatoes in

sticky rice flour, then add salt and black pepper and mix well to make soft and firm mashed potatoes.2. Heat vegetable oil in a pan to about 80% heat, add the potato pancakes and fry over medium heat until golden brown on both sides, and turn them over during frying.Tips:

1. The amount of sticky rice flour in the mashed potatoes can be adjusted according to your preference. Feel the softness and firmness of the mashed potatoes while mixing.

2. You can also dip potato pancakes in

tomato sauce

when eating.Tomato sauce.