China is a family of many ethnic groups, with 55 minority nationalities, many minority nationalities have their own customs, also their own eating habits, of course, also have ethnic characteristics of food, here we learn Hakka braised tofuTofuHow to make it, to feel the characteristics of Hakka nationality.

Hakka braised tofu

IngredientsPrepare

380g old tofu, 50g pork,Mushroom3, flour, oyster sauce,Soy sauce, salt, freshGinger1 piece, scallion, garlic 2 cloves.

Method steps

1, chop the pork into minced meat, ginger and garlic, scallion chopped, mushrooms cut into pieces for later use;

2, mix mushroom diced, scallion and half of the ginger minced with meat minced, add wine,White pepperpowder, water starch, salt marinate for 5 minutes;

3, cut the tofu into thick pieces, make a small hole in the middle, sprinkle some flour, then put the marinated meat into the tofu;

4,Frying panPut a little oil in the pan, put the meat side into the pan to fry until slightly yellow, then turn over to fry and remove;

5, put a little oil in the pan, put the remaining ginger minced and garlic minced to fry fragrant, add appropriate amount of water to add soy sauce, oyster sauce, salt mix;

6, then put the fried tofu pieces into the pan, braised until the soup is cooked.

Authentic Hakka braised tofu

Ingredients

Fresh tofu250g,PorkMinced 150g, fish meat paste 100g,Shrimp50g, scallion, ginger, garlic minced 5g,Red peppershred,Chicken powder，Soy sauce，Pepper, scallion 5g,White sugara little, wine 1 teaspoon, oil 100ml.Method steps

1, soak shrimp in clear water for 10 minutes, dry, pork minced and fish meat paste, chop finely;

2, after shrimp diced, add to minced pork and fish meat paste, then add salt, white sugar, chicken powder, scallion, wine and ginger minced;

3, then add white pepper and 10g starch mix, stir until the gel is formed;

4, cut the fresh tofu into square pieces, cut a small hole in each tofu piece, fill with meat paste;

5,

SteamBoil water, after the water is boiling, put the tofu pieces into the steaming pan, steam for 10 minutes, take out to use;6, in the frying pan, pour in a lot of oil, when it is hot, put the steamed tofu in, slowly fry, fry until golden brown, then remove;

7, in the pan, add oil, when it is fragrant, pour in the soup from steaming tofu, add a little water to boil;

8, then put the fried tofu in, add red pepper shreds and

Carrotshred, add a little salt, soy sauce, white sugar and chicken powder;9, cover the pot, slowly cook until the soup is cooked, add a little water starch and

Tomato saucesauce, thicken before serving.Tips

Because tofu is easy to break, it needs to be handled carefully, when frying tofu, do not shake it easily.

Hakka braised tofu tips

The main ingredients in this dish are tofu, and this ingredient is easy to break, if you soak in salt water for a while, it will increase the toughness, and it will not break easily.

Another way to make Hakka braised tofu is to steam and then pour sauce, or fry and then braise, and the filling should be sticky so that it does not fall off.Also, you can use either the steamed and then sauced method or the fried and then sauced method.