Garlic flavorRibsNot as sweet as sugarVinegarRibs,Braised ribsSo famous, but its aroma is no less impressive.Garlic flavored ribsCrispy and fragrant, tender on the inside and crispy on the outside, the intense garlic flavor will envelop you in an instant, and the garlic flavor will linger in your heart, making you crave it endlessly.

Home-style recipe for garlic ribs

IngredientsPreparation

Pork ribs750g, 8g of salt, 10g of scallions,Ginger2g, 1 head of garlic, a little bit of cooking wine,Light soy sauce5g,Pepper2g, appropriate amount of vegetable oil.

Method steps

1,RibsCut into 5cm segments, or ask the restaurant to cut them for you, wash them and soak in water for 30 minutes to removeBloodStains, drain and rinse.

2, peel the garlic, use a whisk to make a paste (if you don't have a whisk, chop it finely and add a little water to make a paste).

3, mix garlic paste and other marinade ingredients (10g of scallion segments, 2g of ginger powder,Sichuan peppercorns2g, a little cooking wine, 5g of light soy sauce,Salt8g) marinate the ribs for at least 2 hours.

4, after the pot is heated, add vegetable oil and heat to 3 mature.

5, put the ribs in a small fire and fry for 3 minutes, slowly simmer, take out, and then in a large fire, heat the oil to 8 mature, add the ribs to fry for half a minute, when the color turns to, take it out and drain.

Tips

When frying for the first time, you must first simmer, so that the moisture of the ribs will not be lost too much, which can maintain the tender texture. After frying the first time, you can use a sieve to remove the floating residue and dregs in the oil, and then fry again to ensure that the color of the ribs is beautiful.

How to make delicious garlic ribs

Ingredient preparation

600g pork ribs, 40g garlic, 10gsesame, 2red chili2,Sugar10g,Soy sauce15ml, cooking wine 15ml, 5g of pepper, 5g of chicken powder, a little bit of fragrant oil.Method steps

1, wash the ribs, marinate with sugar, soy sauce, cooking wine, pepper and chicken powder for at least 1 hour.

2, peel the garlic, chop it into pieces;

Wash the chili and chop it into pieces.3, heat the oil in the pot to 6 mature, put the ribs in and fry until golden brown, take it out and drain the oil.

4, add a little oil in the pot, when the oil is 4 mature, add garlic and chili to fry out the fragrance, then pour in the fried ribs, use medium heat to stir-fry evenly, so that the ribs can fully absorb the garlic flavor, and finally sprinkle a little fragrant oil, and then sprinkle in white sesame to stir-fry evenly, and it's done.

Recipe for garlic ribs

Ingredient preparation

1kg ribs, 60g garlic paste, 45ml oyster sauce, 30ml cooking wine, 15ml old soy sauce, 30g white sugar, 10g scallion, 5g pepper,

green onion1 bunch, 3 red chili, 45ml light soy sauce,bread300g, 600ml oil (actual use 30ml).Method steps

1, wash the whole ribs, then upright, cut along the ribs with a knife to separate them, and then cut the ribs into several whole pieces, and then cut into 15cm long segments.

2, add garlic paste, oyster sauce, cooking wine, old soy sauce, white sugar, scallion and pepper to the ribs and mix evenly, marinate for 30 minutes.

3, wash the green onion and red chili, and cut them into pieces, then put them in a bowl and mix with 45ml light soy sauce.

4, evenly coat each rib with bread crumbs, and press firmly, so that the bread crumbs are tightly attached to the ribs, and then shake off the excess crumbs on the outside.

5, in

mediumfire, put the oil in the pot to 4 mature, put the ribs in and heat for 8 minutes, when the surface is golden, take it out and drain the oil, and finally add the seasoning to the ribs.Nutritional value

Garlic is known as "broad-spectrum antibacterial agent", because the garlic oil contained in the garlic and other ingredients has obvious anti-inflammatory and antibacterial effects, its killing ability can reach one-tenth of penicillin, which has a good killing effect on pathogens and parasites, and can be used to prevent influenza, prevent wound infection, treat infectious diseases and eliminate parasites.

At the same time, garlic also has the effects of regulating human insulin, anti-cancer, inhibiting cancer, lowering blood lipids, preventing blood clots, delaying aging, and preventing lead poisoning.At the same time, garlic also has the effects of regulating human insulin, preventing and inhibiting cancer, reducing cancer, lowering blood lipids, preventing thrombosis, delaying aging, and preventing lead poisoning.