Lotus RootPancakeThe method is not complicated, and beginners can easily master it. You can cook delicious and tasty lotus root pancakes at home, using lotus root and fresh meat to make lotus root pancakes. The taste is delicious and appetizing, and the difference in ingredients will also result in a sour and spicy flavor, which is very appetizing. Worth trying.

Lotus Root Pancake Recipe

NeededIngredients

Lotus RootAppropriate amount, 500g of ground meat, onionCarrotSmall to medium size, half a bowl of water, 2 tablespoons of sugar, fragranceVinegar4 tablespoons, 2 teaspoons of cornstarch, 2 tablespoons of water, 1 teaspoon of salt, 1 tablespoon of cooking oil, 2 teaspoons of cornstarchBroccoli1 head.

Steps

1. Wash and peel the lotus root, then cut into small pieces. Chop the ground meat.

2. Mix the ground meat, lotus root, cornstarch,carrotpieces,pepper powder,salt and oil, and mix well.

3. After cutting the broccoli, blanch it in boiling water and then take it out.

3. Heat an appropriate amount of oil in a pan, then shape the mixed lotus root pancakes into round balls with your hands and slightly flatten them. Place them one by one in the pan and fry over medium heat until both sides are golden brown.

4. Remove excess oil, and add fragrant vinegar to the original pan.

5. Add half a bowl of water, bring to a boil, and then add sugar and cornstarch water.

6. After boiling, add the fried lotus root pancakes and wait for the juice to slightly thicken.

Lotus Root Pancake Recipe Introduction

Needed Ingredients

Fresh lotus root,flour,ham,wood ear mushrooms, salt, green onion,soy sauce, sesame oil,chicken powder, pepper powder.

Steps

1. Cut the fresh lotus root, ham, wood ear mushrooms, and green onion separately.

2.eggsbeaten, pour into a bowl and mix well, then add an appropriate amount of flour.

3. Add a little salt, soy sauce, sesame oil, pepper powder, chicken powder, and mix to form a thick paste.

4. Use a spoon to scoop out some flour and fry in the pan until both sides are golden.

How to make delicious lotus root pancakes

Needed Ingredients

1 lotus root,glutinous riceappropriate amount, driedstar anise1 gram, 110 grams of sugar.

Steps

1. Wash and dry the glutinous rice, then cut a small piece from the base of the lotus root to cover it.

2. Wash the lotus root holes, fill them with glutinous rice, and then tap the lotus root.

3. After filling with rice, put the cut piece back in place and fix it with a toothpick.

4. Place the lotus root in a pot, add enough water to cover the lotus root, and then cook over high heat until it boils.5. Add sugar and dried star anise, and simmer over low heat for 2 hours.6. Cut the cooked lotus root into slices and eat it.

Tips

1. In this lotus root pancake recipe, the choice of lotus root is very important. When choosing lotus root, choose lotus root with two lotus root ends, choose short, thick and round lotus root, these lotus root holes are larger, making it easier to fill with rice.

2. Glutinous rice does not need to be soaked, just wash it and use it, which will make the rice firmer.

3. You can sprinkle the cut lotus root with sugar and

steam

it in a pot for a while, the sugar will melt and it can be taken out, this way is more suitable for the elderly and children.4. If you don't like sugar, you can use regular sugar, and the color of the lotus root will become darker.Heat the pot slightly, and the red sugar can be added directly to the pot. This method is more suitable for the elderly and children.

4. If you don't like rock sugar, you can use red sugar instead. The color of the lotus root will become darker.