Fish-flavored Meat SlicesThis is a common dish in Sichuanand a home-cooked meal; it is also widely available in restaurants. Fish-flavored meat slices have the freshness and aroma of fish, a savory and delicious flavor. If you want to know how to make delicious fish-flavored meat slices, how to make a more authentic flavor, you need to focus and study carefully.

How to make delicious fish-flavored meat slices

It is impossible to make delicious fish-flavored meat slices without proper preparation, as it requires a variety of ingredients.

The requiredingredients:

200g bamboo shoots,mushrooms,250g meat slices,carrots,150g, oil, salt, scallions,ginger,minced garlic,light soy sauce,and sweet bean sauce,chili peppers,andwhite pepper,cornstarch, potato starch,MSG, cooking wine, egg white.Instructions1. Marinate the meat slices with egg white and white pepper.2. Blanch the bamboo shoots and mushrooms in water for 6 minutes.

Cut the carrots and scallions into slices and chop the garlic and ginger.

3. Sprinkle the marinated meat with cornstarch, heat oil in a pan and stir-fry the meat slices until white, then remove.

4. Stir-fry the meat slices, add other ingredients and stir-fry evenly, add 1 tablespoon of light soy sauce, 1/2 tablespoon of sweet bean sauce, 2 teaspoons of sugar, and1 bowl of chicken broth.5. Add an appropriate amount of salt over high heat, as the sauce is quite rich in flavor, so be careful with the amount of salt.

6. Simmer over low heat for a moment, then thicken with cornstarch and add a little MSG.

Tips1. To make delicious fish-flavored meat slices, marinating the meat slices is an important step. Marinate the meat slices with egg white and white pepper, and let them sit.2. If the knife skills are not good, you can put the meat in the refrigerator for a while, it will be easier to cut.

How to make delicious and simple fish-flavored meat slices

As a home-cooked meal, sometimes you just want it to be simple, don't make it too complicated, as long as it is fish-flavored meat slices.

Required ingredients:

pork,

carrots,

How to make delicious and easy "Fish-flavored Shredded Meat"?

peppers, black

fungus,

vegetable oil, scallions, cornstarch, cooking wine, salt, sugar,soy sauce,vinegar, chili oil, minced ginger and garlic.Instructions1. Wash and slice the pork, carrots, and peppers,black fungusWash and cut into slices or strips, and prepare for serving.2. Prepare a clean small bowl, add scallions, cooking wine, salt, sugar, soy sauce, chili oil, and vinegar, and stir evenly.3. Prepare minced garlic, minced ginger,and dried bean curd, and add to the bowl.

4. Heat the frying pan, add oil and heat it, then add the carrots, peppers, and stir-fry.

5. Add a little vegetable oil to the pan, pour in the meat slices, stir-fry until white, then add the prepared minced garlic, dried bean curd, and stir-fry together.6. Stir-fry the meat slices several times, then add the prepared fish-flavored sauce and stir-fry evenly, then add the carrots, peppers, and black fungus slices, and cook until done, then serve.Tips

To make delicious fish-flavored meat slices, it is best to use red chili peppers and

chili sauce, followed by dried bean curd.Nutritional benefits of fish-flavored meat slicesNutritional value

Pork: Pork

loin

meat: Pork contains rich

protein and essential fatty acids, and provides

bloodred pigment (iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia;it has the effects of nourishing blood, nourishing yin and drying dampness.

Bamboo shoots

: Bamboo shoots: Bamboo shoots are rich in B vitamins and other nutrients, and have the characteristics of low fat, low sugar and high dietary fiber. They can absorb a lot of oil to increase the flavor.

Wood ear mushrooms: Black wood ear mushrooms are rich in iron, so eating black wood ear mushrooms can nourish blood and beautify skin, making the skin rosy and radiant, and can prevent iron deficiency anemia.Eggs: Eggs contain rich protein, fat, vitamins and minerals such as iron, calcium and potassium, which is the best protein in nature, which can repair liver tissue.ProteinAnd essential fatty acids, along with providing...BloodLycopene (organic iron) and cysteine, which promotes iron absorption, can improve iron deficiency anemia;It has the effects of tonifying kidney and blood, moisturizing and relieving dryness.

Bamboo shoots: Bamboo shoots: Bamboo shoots are rich in B vitamins and niacin, etc., and have the characteristics of low fat, low sugar, and high dietary fiber. They can absorb a large amount of oil to enhance the flavor.

Wood ear mushrooms: Black wood ear mushrooms are extremely rich in iron, so eating wood ear mushrooms regularly can nourish blood, improve complexion, make the skin rosy and radiant, and also prevent iron deficiency anemia.

EggsEggs contain rich protein, fat, vitamins, and essential minerals such as iron, calcium, and potassium. Their protein is the best protein in nature, and it has a repairing effect on liver tissue.