Fish-flavored Pork SlicesIt's porkGreen onionsA popular dish, widely found in Sichuan, although it doesn't use fish, it tastes like fish, making it a very popular dish.A home-cooked dish, with a savory and sweet flavor, how to make fish-flavored pork slices is worth learning.

How to make fish-flavored pork slices

NeededIngredients

Pork loin500g of pork, cut into stripsChili peppers3 tablespoons, 1 bunch of green onions,Ginger1 small piece2 eggs, half a head of garlic2, 1 tablespoon of starch, 1 tablespoon of salt, 1 tablespoon of cooking wine.Steps for making1, Wash and cut the pork into strips, chop green onions, ginger, and garlic into minced pieces.2, Place the cut pork strips in a bowl, add egg whites, 1 tablespoon of salt, 1 tablespoon of cooking wine, a little starch, and mix well, marinate for about 5 minutes.3, Prepare a clean bowl, add 3 tablespoons of vinegar, half a tablespoon of salt, 2 tablespoons of sugar, 1 tablespoon of starch, a little water, and mix well.

4, Heat oil in a pot until 3-4 degrees, add pork strips, slide the pork strips to prevent sticking, when the pork strips turn pale white, turn off the heat and remove the pork strips.

5, Heat the pot, add

Chili peppers

, stir-fry, add minced garlic and ginger, then add pork strips and stir-fry for 2 minutes.

6, Add chopped green onions and stir-fry, then add the pre-made sauce, and finally reduce the sauce.

Tips1, To make delicious fish-flavored pork slices, when frying the pork strips, use hot oil (3-4 degrees is best) and put it in, so the pork strips will be more tender.2, The amount of green onions, ginger, and garlic should be twice the amount used for normal stir-frying, so the flavor will be more intense.

3, Authentic fish-flavored pork slices are made by stir-frying with chili peppers. Chili peppers are specifically used for making fish, with a sour and spicy flavor.

How to make delicious fish-flavored pork slices

Needed ingredients

Pig's leg

200g of meat, soaked in water

Winter bamboo shoots

80g, soaked in water

Wood ear mushrooms3 pieces, soakedRed bell pepper10g, 25ml of cornstarch, 3g of ginger, 10ml of cooking wine, 3g of salt.Soy sauce10ml, 10ml of rice vinegar, 4g of chopped green onions, 5g of white sugar, 15ml of meat broth, 30ml of oil, 2g of minced garlic.Steps for making1, Wash and peel the pig's leg, remove the membrane, and cut it into 0.3cm wide, the size of a matchstick, add 15ml of water starch and mix well, and soak winter bamboo shoots (also known as jade elm shoots) in water, cut them into the same thickness as the pork strips, and soak wood ear mushrooms and remove the stems and cut them into strips.2, Prepare a clean bowl, add chopped green onions, soy sauce, salt, cooking wine, rice vinegar, white sugar, 10ml of cornstarch, and meat broth, and mix to make the sauce.3, Heat the

pot with oil, when the oil is 6 degrees, add the pork strips quickly and stir-fry until dispersed, add minced ginger, garlic, and chopped red bell pepper and stir-fry to release the fragrance.

4, Add winter bamboo shoots and wood ear mushrooms, and stir-fry for a moment.

5, Add winter bamboo shoots and wood ear mushrooms, and finally pour in the sauce, stir until thickened.

TipsGreen onions should be added at the end, and should not be overcooked.Important points for making fish-flavored pork slices

Important points

1, When making this dish, it is best to use chili peppers or dried chili peppers, and it is not recommended to use.

2, The sauce must be prepared in advance. If you add it while cooking, the meat will quickly become tough.

Before adding the sauce, gently mix it again, because there is water starch in it, which will sink to the bottom.

The sauce is actually the sauce, so after pouring it, mix it immediately and cook it, otherwise the dish will become soft and sticky.

3, Soak wood ear mushrooms in warm water, the water temperature should not be too hot, if the wood ear mushrooms have a lot of impurities, you can add a small amount of starch in the water to help wash away the impurities.

4, Winter bamboo shoots can be bought in preserved form, just wash the white part of the bamboo shoot, which is the calcium part, and do not need to be boiled.DoubanSauce.

2. Make sure to prepare the sauce in advance. If you add it while cooking, the meat will quickly become tough.Before adding the sauce, gently stir it again, as it contains starch, to prevent it from settling at the bottom.The sauce is actually a (qiang ji - ), so after adding it, stir and immediately cook it. If it's cooked for too long, the dish will become soft and sticky.

3. Soak dried wood ear mushrooms in warm water. The water temperature should not be too hot, but if there are a lot of impurities, you can add a small spoonful of starch to the water to help wash away the impurities.

4. You can buy fresh winter bamboo shoots. Just wash away the white calcium substance in the center of the shoot and do not blanch them.