Wife's cakeCakeIt has already gained a lot of fame, and can be found in various placesWife's cakeWife's cake is a traditional Chinese brand in the Guangdong and Chaozhou areas, and is a characteristic of GuangdongMooncakeIn Chinese, the cake with the fewest ingredients and simplest workmanship is the most familiar

How to make wife's cake

NeededIngredients

Oil dough:Strong flourFlour180g, medium flour 180g, powdered sugar 215g,Lard125g, water 15g,Weak flour215g, filling:Wheat germPaste 65g,Butter59g, cooked flour 150g.

Steps

1, How to make oil dough: sift strong flour, sift weak flour, sift powdered sugar, put into lard, mix lard and flour with your hands.

2, add water, mix and knead into a smooth dough, cover with plastic wrap, and let it rest for 20 minutes.

3, How to make lard dough: sift weak flour, put into a container, add lard.

4, mix lard and weak flour, knead into a smooth dough, cover with plastic wrap, and use it later.

5, How to make filling: put powdered sugar in a container, add wheat germ paste, mix wheat germ paste and powdered sugar.

6, add butter, cooked flour and water, mix and knead into a dough, cover with plastic wrap and let it rest for 10 minutes.

7, divide and round the oil dough, lard dough and filling separately.Each oil dough is about 26g, 26 pieces;Each lard dough is about 12g, 26 pieces;Each filling is about 20g, 26 pieces.

8, take one oil dough, press flat with your hands, then put the divided lard dough in the center of the flattened oil dough.

9, press the lard with your thumb and use your fingers to press the oil dough up and down to close the mouth, after packing, use a rolling pin to flatten the dough from the middle from top to bottom into a long oval shape.

10, after flattening, the long oval shape, when flattening, the force needs to be light and uniform, the action is quick, from top to bottom, roll into a cylindrical shape.

11, after rolling, cover with plastic wrap and let it rest for 15 minutes.

12, place the first rolled and rolled dough mouth up vertically, use a rolling pin to flatten the dough from top to bottom into a long oval shape.

13, roll into a cylindrical shape, cover with plastic wrap and let it rest for 10 minutes.

14, lay the dough flat, press down in the center with your finger, then pinch the two sides of the dough with two fingers, and flatten again into a round dough, and pack the filling, use your fingers to pinch the mouth to complete the filling.

15, place the mouth down on the baking sheet, and evenly brush withEgg yellowLiquid.

16, use a thin iron to poke a few small holes on the surface of the dough that has been brushed with egg liquid.

17,OvenPreheat to 180 degrees, bake for 20-25 minutes.

Introduction to how to make wife's cake

Needed ingredients

Medium flour200g, flour 120g, water 250ml, lard 120g,StickyRice flour120g, 2 eggs, cookedSesame40g,CornOil 50g, coconut powder 30g, powdered sugar 70g.

Steps

1, water, lard and powdered sugar, slightly stir and boil, maintain a small fire, addStickyflour, cooked sesame and coconut powder, while pouring, mix with chopsticks, when the color is uniform, you can turn off the fire.

2, mix the oil dough ingredients, first stir with chopsticks to form pieces, then knead into a smooth dough, cover with plastic wrap, and let it rest for 30 minutes.

3, 120g flour, add 60g lard, knead into a dough to make lard.

4, divide the oil dough and lard dough into 20 parts separately.

5, take one oil dough, press flat, put lard dough in the center.

6, use a rolling pin to flatten up and down, roll into a long strip, roll up, use a rolling pin to roll into a long strip again.

7, roll up again, after rolling, face up, press into a circular shape, use a rolling pin to press on the surrounding sides.

8, put the filling, pack and seal the mouth, press down to form a round cake.

9, on the finished cake, use a small knife to cut three parallel lines on the surface.

10, evenly coat with egg yellow liquid, sprinkle with sesame.Preheat the oven, 190 degrees, middle layer for 20 minutes.If you want a golden color, take out the baking sheet at around 15 minutes, and re-coat the egg yellow liquid on the surface of the cake.

Tips

1, due to the source of the ingredients, write the detailed ratio here:

2, lard dough ingredients are not easy to form, you can put lard intoMicrowaveHeat inside to liquid, then mix with the dough.

Introduction to the origin of wife's cake

Historical origin

There is a beautiful story about wife's cake, about wife's cake, there is a legend: before, there was a loving couple who were poor, due to the old father's illness, there was no money in the family to treat him, the wife had to sell herself to the landlord to earn money for the old father's treatment.The husband didn't give up, he invented a cake with a wonderful taste, and finally earned money to redeem his wife and live happily.This food has been passed down, and has been called wife's cake.