CornPorridgeThere are several types, including those that can be eaten directlyCorn flourOr cornRice noodlesPorridge made by adding ingredients, as well as the main ingredient isRicePorridge made from corn as the main ingredient.Here, no matter how it is madeCorn porridgeIt is more nutritious than ordinary white porridge and also rich in fiber to promote digestion.

How to make corn porridge: Homemade corn porridge

IngredientsPreparation

100g corn, 50g rice, appropriate amount of water.

Method

1. Wash the rice and corn, then put them in a pot;

2. Add an appropriate amount of water, boil over high heat, then simmer over low heat for about 20 minutes;

3. Cook until the corn porridge is thick and soft.

Tips

When cooking porridge, placing a spoon can prevent it from overflowing to some extent.

How to make corn porridge: Mixed corn porridge

Ingredients

Appropriate amount of corn flour,Broad beansA little, shrimp a little, carrotsA little,SpinachA little,CheeseAppropriate amount, a little water.Method

1. Put an appropriate amount of cold water in a pot, add broad beans and peeled

carrots2. After the broad beans and carrots are softened, add spinach and shrimp for 1 minute, then remove;；

3. Chop all the broad beans, carrots, spinach and shrimp for later use;

4. Mix corn flour with appropriate cold white tea to make rice

porridgeContinue heating the cooking water to about 85 degrees;5. Then pour the rice porridge into the pot, stir until boiling, then pour the chopped vegetables into the pot and stir until mixed.

Tips

Corn flour is easy to clump when added directly to the pot.

How to make corn porridge:

MushroomsCorn porridgeIngredients

Rice, appropriate amount

Sausage, 1Chicken powderSalt, mushrooms, corn kernels, a little green onion, half a carrot.Method1. Chop the mushrooms, carrots, and sausage, and chop the green onion;

2. Wash the rice and put it in a pot with the chopped mushrooms, after boiling add corn, carrots, and sausage;

3. Cook for about 10 minutes, after softening, add chopped green onion and season with salt and chicken powder.

How to make corn porridge:

Dried shrimp

Corn porridgeIngredientsWinter melon, 300g, rice 3 cups,

Sticky rice, a little, one corn, 15g dried shrimp, a little,

PepperAppropriate amount, freshGinger, a little, sesame oil, a little salt.Method1. Cut the winter melon into pieces, soak the dried shrimp, chop the ginger into slices, and take the corn kernels;2. Wash the rice and sticky rice, add a few drops of sesame oil and soak for 20 minutes;3. Add ginger, rice, sticky rice, dried shrimp and corn kernels to the electric ricecooker

Add winter melon,, water, choose rice porridge;

4. After it is cooked, add a little pepper and salt before serving.

Wash the rice and glutinous rice, then add a few drops of fragrant oil and soak for 20 minutes.

Place ginger slices, rice, glutinous rice, dried shrimp, and corn kernels in a rice cooker.Add winter melon and water, then select the "cook rice" function.Wait for it to cook, then add a little black pepper and salt to taste before serving.

After the soup is cooked, add a pinch of pepper and salt to taste before serving.