OnionCornPorridgeThe ingredients: 150g onion, 10g, 100g corn kernels, saltFood Network

OnionCorn PorridgeHow to make:

1. Remove the root and top from the onion, wash it, cut into fine strips, place in a warm water bowl, add an appropriate amount of salt for pickling for 15 minutes.The method

2. Wash the, dry it under the sun or dry it with heat, grind it into extremely fine powder.

3. Put the corn kernels in asandpot, add water, boil over high heat, then reduce to low heat and simmer for 20 minutes until the corn is soft and tender. Add onion strips, powder, and salt, and continue boiling vigorously for 5 more minutes.