BeefMutton SoupIngredients: BeefRibeyeMeat, clear water, cooking wine, salt, starch, edible oil, rawGinger，how to make it delicious,，2. Transfer the minced beef into a small bowl, add one egg white, mix well until sticky, then pour in cooking wine to remove fishy smell, and add a little salt.

and mix well until sticky, let it rest for half an hour.Homely DishesRecipe:

1.Ribeye meat,strip the sinew, cut into long strips, finely chop the beef into meat paste while adding a little water during chopping.

  how to make it delicious,

3. Heat water in a pot on low heat until small bubbles appear, use a spoon to shape the minced beef into meatballs and gently lower them into the pot, after all the meatballs are formed, bring to a boil and transfer them into a bowl of prepared clear water.how to make it delicious,4. Heat a little oil in another pot, add ginger slices and Sichuan pepper to sauté until fragrant, add an appropriate amount of water, bring to a boil, then pour in the meatballs, remove foam, add salt and black pepper powder, and cook until boiling before serving.Home-style dishRecipe

3. In a pot, bring water to a small simmer over low heat. Using a small spoon, form the beef mince into meatballs and gently drop them into the pot until all the beef mince is formed into meatballs. Boil over high heat, then transfer the cooked meatballs to a clear water bowl for later use.How to make it delicious

4. In another pot, add a little edible oil. Once heated, add ginger slices and Sichuan peppers to stir-fry until fragrant. Add an appropriate amount of clear water, then bring to a boil over high heat. Add the meatballs, remove any foam that rises to the surface, sprinkle with an appropriate amount of table salt, and cook over high heat until done. Finally, add an appropriate amount of pepper powder before serving.