HamButterMushroomsThe ingredients for the cream soup: 2 slices of ham, 3-4 mushrooms cut into slices,Flour60 grams, 100ml water, 100 grams of cream cheese, 50 grams of butter, 250ml water, 3 grams of salt,White pepper2 grams,

How to make Ham Cream Mushroom Soup:

1. Wash the mushrooms and cut them into slices; cut the ham into slices. Heat a pot over high heat.The fire is burningAdd an appropriate amount of oil to the heated pan, then add the mushroom slices and ham and stir-fry for about 3 minutes before removing from the heat and setting aside;

2. Heat another pot on medium heat, add butter into the pot.When the butter melts, add flour and water, stir until the flour is completely dissolved, then add mushrooms and ham, stir evenly and bring to a boil;Add cream cheese, salt andpepper powder, mix well, heat through, and it's done.