Five-spice has always been a popular flavor, and you can see this from the common use of fivespices.Specifically, five-spice.Five-spice has become a general term, not just the basic five spices, but also many more.Five-spice.Peanuts.The preparation is similar to boiling peanuts in salted water, but with more spices added to the water.

Preparation of five-spice peanuts.

Ingredients.Preparation.

An appropriate amount of peanuts,star anise,cinnamon,Sichuan peppercorns,cloves, bay leaves, salt,vinegar,and an appropriate amount of fragrant oil.

Method steps.

1. Soak peanuts in water for 2 hours, drain and set aside;

2. Place water and peanuts in a pot, add star anise, Sichuan peppercorns, cinnamon, and a whole clove to the pot;

3. Boil over high heat for 10 minutes, then add an appropriate amount of salt and cook for another 5 minutes;

4. After turning off the heat, let the peanuts soak for 2 hours.Celery.Blanch and chop into small pieces, andcarrots.Chop into small pieces;

5. Then add a little salt and vinegar to marinate, and mix well after cooling.

Homemade five-spice peanut recipe.

Ingredients preparation.

500g fresh peanuts, an appropriate amount of salt, a small piece of cinnamon, star anise, bay leaves, an appropriate amount.

Method steps.

1. Soak peanuts in water for a while and wash clean, ready to use;

2. After washing the peanuts, you can pinch them into strips, which is easier for them to absorb the flavor, and put them in a pressure cooker;

3. Then add spices and water, add 2 tablespoons of salt, cover and cook until the steam comes out, then cook for 15 minutes;

4. After turning off the heat, let it soak for about 2 hours, then cook again for 5 minutes.

Tips.

If you want to eat it cold in the summer, you can make it and refrigerate it for 1 night.

Five-spice peanut recipe with beer.

Ingredients preparation.

500g peanuts, an appropriate amount of beer, 2 star anise, 2 bay leaves, 3 cloves of cloves, a small piece of cinnamon, an appropriate amount of Sichuan peppercorns, salt, andchili.an appropriate amount of cornstarch.

Method steps.

1. First wash the peanuts to remove the soil, then add water and cornstarch to scrub clean and set aside;

2. Place star anise, bay leaves, cinnamon, Sichuan peppercorns, and cloves in tea bags, then place them in a pot;

3. Also add peanuts to the pot, add a bottle of beer, if not enough, you can add water or beer;

4. Then addginger.slices, chili, and an appropriate amount of salt,

5. After boiling, turn the heat to low and cook for about 20 minutes.

Edamame.Five-spice peanut recipe.

Ingredients preparation.

250g peanuts, 500g edamame, an appropriate amount of chili, 2 star anise, 30 Sichuan peppercorns, an appropriate amount of salt, and an appropriate amount of bay leaves.

Method steps.

1. Wash fresh peanuts and edamame, then soak them for 10 minutes;

2. Pinch the peanuts into small pieces, and cut the top of the edamame;

3. Add an appropriate amount of water to the pot, add salt, Sichuan peppercorns, star anise, and bay leaves and cook for 5 minutes;4. Then add peanuts, boil over high heat for 10 minutes, add edamame and cook for 10 minutes, cover and soak for 4 hours;Tips.

Edamame and peanuts should be soaked and washed in advance, the longer they are soaked and cooked, the more flavorful they will be.

Tip

Soak and wash mung beans and peanuts beforehand. The longer they are soaked and cooked, the more flavorful they will be.