Old VinegarVinegarPeanutsDifferent methods exist in different places, some using less vinegar and more sugar, while others...Onion...use more of both. Some also add various ingredients.Old Vinegar Peanuts...with different audiences, of course, with different methods.

Old Vinegar Peanuts

IngredientsPreparation

Peanuts,Red bell pepperand yellow bell pepper,Scallion oil，Soy sauceand old vinegar, 5 grams of sugar, 1 teaspoon of salt.

Method steps

1. Wash and drain the peanuts, then heat a wok with cold oil and add the peanuts;

2. Stir-fry over low heat, ensuring the peanuts are heated evenly, and let them cool after the skin turns color and has a fragrant aroma;

3. In a small bowl, mix the old vinegar, soy sauce, white sugar, and salt;4. Dice the red and yellow bell peppers, and after mixing the peanuts, pour the seasoning sauce.TipsAfter pouring the seasoning sauce, let it soak for about 2 hours for a better taste.Homemade Old Vinegar Peanuts

Ingredients

200 grams of peanuts,

a cucumber

half a cucumber, half an onion, appropriate amount of oil and salt, appropriate amount of old vinegar, 2 tablespoons of white sugar, appropriate amount of MSG, a little cornstarch.

Method steps

1. Dice the cucumber and onion, and heat oil in a pot;2. After adding peanut oil, it should be submerged, fry over low heat until slightly yellow, and drain the oil;3. Then pour in a little white wine, add old vinegar to a small pot,

soy sauce,

white sugar, and cook until it boils, add cornstarch to thicken, and let it cool;

4. After the peanuts are cooled, mix them with diced cucumber and onion, and after the vinegar sauce has cooled, add them to the mixed peanuts.

TipsAdding a little white wine to the fried peanuts makes them crispy.Classic Old Vinegar Peanuts

Ingredients

1 bowl of peanuts, scallions, garlic, appropriate amount of oil.

1 large tablespoon of old vinegar, 1 large tablespoon of fragrant vinegar,

1/2 tablespoon of white sugar, 1/2 teaspoon of salt,

1 small tablespoon of chicken powder, 1 large tablespoon of soy sauce, 2 large tablespoons of cold water.

Method steps1. In a small bowl, mix 1 large tablespoon of old vinegar, 1 large tablespoon of fragrant vinegar, 1/2 tablespoon of white sugar, 1/2 teaspoon of salt, 1 small tablespoon of chicken powder, 1 large tablespoon of soy sauce, and 2 large tablespoons of cold water.2. Chop scallions and garlic into a fine mince and set aside. Heat oil in a pot and add peanuts, stir-fry over low heat.3. After frying to a deep red color, remove from heat and add minced scallions and garlic, and mix with the old vinegar seasoning sauce.Nutritional Value and Benefits of Old Vinegar PeanutsThe vinegar in old vinegar peanuts has the effects of relieving fatigue, promoting blood circulation, invigorating blood, preventing aging, regulating blood acidity, protecting the liver and kidneys.

Peanuts contain a lot of

protein and vitamins, eating peanuts can lower cholesterol, slow down aging, promote growth and development, moisten the lungs and relieve cough, stop bleeding and promote milk production, and have various anti-cancer effects.

Finely chop green onions and garlic, set aside. Heat oil in a pan, add peanuts, and stir-fry over low heat, constantly stirring.

3| Once the peanuts are a deep red color, remove from heat. Add chopped green onions and garlic, and drizzle with aged vinegar mixed with a seasoning, and let it sit for a moment.

Nutritional value and benefits of aged vinegar peanuts

The vinegar in aged vinegar peanuts has the effects of relieving fatigue, promoting blood circulation, and improving health.It also has the effects of anti-aging, regulating blood pH balance, and protecting the liver and kidneys.Peanuts contain a lot of protein and vitamins. Eating peanuts can lower cholesterol, slow down aging, promote growth and development, moisturize the lungs and relieve cough, stop bleeding and promote lactation, and prevent cancer.Peanuts contain a significant amount ofProteinPeanuts, along with vitamins, can lower cholesterol, slow down aging, promote growth and development, moisten the lungs and relieve cough, stop bleeding and promote lactation, and prevent cancer.