Duck TongueWhat do you think of it?Anyway, I think of delicious stir-fried duck tongue, spicy duck tongue, and pot-cooked duck tongue... Because I am a true foodie!I like to cook and experiment with food when I have free time, and now I'm focusing on duck tongue.

Nutritional value of duck tongue

What is the nutritional value of duck tongue?Don't underestimate duck tongue, duck tongue itself is rich inproteinfiber, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron.Eating it can promote metabolism and boost your strength!

How to make black bamboo shoots with duck tongue

Ingredients

200g duck tongue, 100g black bamboo shoots, 50g dried red chili peppers50g, soy sauce50g, fragrantginger,salt,MSGsugarsweetoyster sauce,white peppercooking wine,black pepperappropriate amount of cooking oil.

Method

1. Cut the duck tongue into segments.Soak the duck tongue in fragrant vinegar and water for 3 minutes, then cut the black bamboo shoots into threads, and cut the dried red chili peppers.

2. Heat the pot, add oil, then add ginger, black pepper, and stir-fry the duck tongue.

3. Add black bamboo shoots, dried red chili peppers, and season with, salt, MSG, and cooking oil. Stir-fry until fragrant.

Kelp NoodlesDuck tongue recipe

Ingredients

500g fresh duck tongue, 100g kelp noodles, oil,soybeansscallions, salt, MSG, red chili oil,red soy sauce,sugar

ginger juice, minced garlic, white pepper,

fragrant oil, powdered food

appropriate amount.

Method

How to make smoked duck tongue

Ingredients

500g duck tongue, redchili peppers,coriander20g each.minced garlic, salt, MSG, sugar,flourrice vinegar,chili oilappropriate amount, 1000g old soup, 1 package of sauce (fresh ginger, chicken oil,star anise,cinnamon, star anise, white mustard,small fennela few drops each), smoking agent 1 part (rice,sugar, tea leaves, appropriate amount).

Preparation

1. Remove the stems and seeds from red chili peppers, wash them, and cut them into fine threads;Remove the roots and old leaves from coriander, wash them, and cut them into segments.

2. Place the duck tongue in a basin with water, add vinegar and flour to rub evenly to remove the slime, then wash it with water.

3. Place the duck tongue in a pot with boiling water, blanch it for 2-3 minutes, then remove and cut into 5cm segments.

4. Place the duck tongue in a pot with boiling water, add old soup, sauce, salt, MSG, and sugar, then add the duck tongue and cook for about 25 minutes until cooked, then remove and drain.

Cooking steps

1. Take an iron pot, sprinkle a layer of rice, then sprinkle tea leaves and sugar.

2. Place a wire rack on the stove, put the cooked duck tongue on it, cover the pot tightly, and place it on a high flame until smoke comes out of the pot.

3. Turn off the fire and let it cool, then take out the duck tongue, brush it with fragrant oil, cut it into small segments, and arrange it in a dish.

4. Add chili oil, minced garlic, coriander segments, and dried red chili peppers, and mix.

Tips for making delicious duck tongue

1. When cleaning duck tongue, use salt and vinegar to rub vigorously to remove the oil and fishy smell from the duck tongue.

2. After cleaning the duck tongue, add a small amount of alkaline water and marinate for 1-2 hours, then wash it off and use it for cooking.

3. When cleaning duck tongue, first turn it inside out, this is the key to cleaning it.

4. The cooking time for duck tongue should not be too long, cook it until it is tender, otherwise it will be too old and affect the taste.